Cook

California Fish Grill is a well-established restaurant known for its commitment to serving fresh and high-quality seafood. As a renowned dining establishment, it maintains a strong focus on customer satisfaction, food safety, and operational excellence. The restaurant prides itself on creating an inviting dining experience that combines delicious flavors with outstanding service. With a growing presence across multiple locations, California Fish Grill emphasizes teamwork, innovation, and adherence to strict food safety standards to ensure the best culinary experience for its guests.

The role offered is an hourly, non-exempt Cook position responsible for preparing and directing the preparation of food in compliance with all sanitation, health, and personal hygiene standards. This position reports directly to the Restaurant General Manager and Training General Manager. The primary duties revolve around using established food production procedures and systems to prepare food served to customers. This role demands a thorough understanding of food safety regulations, quality control, inventory management, and efficient kitchen operations. It is essential to minimize wastage, loss, and fraud while ensuring the timely availability of supplies and food.

The Cook will be expected to set up steam tables, conduct food temperature checks, maintain accurate daily production records, and keep the work area clean and safe. The position also calls for routine maintenance and cleaning of kitchen equipment and reporting any necessary repairs. Throughout service, the Cook must ensure that food is served at optimal temperature, quality, and appearance. This role requires the ability to follow company rules and procedures, including state and federal laws, while embodying the mission, values, and vision of California Fish Grill.

Key responsibilities include supporting safety protocols, confidentiality, quality assurance, and compliance with regulations every day. The Cook will collaborate with co-workers and management to promote a respectful, safe, and productive work environment. The ability to communicate effectively and display tact in sensitive situations is crucial, alongside contributing to positive public relations with guests.

Candidates must have a high school diploma or GED, at least 2-3 years of related work experience, and valid ServSafe or equivalent Food Handler Certification. The ability to stand for extended periods, lift up to 50 lbs, and handle kitchen equipment such as ovens, stoves, dishwashers, slicers, and mixers is necessary. The ideal candidate should be adaptable, take initiative, and work efficiently in a fast-paced setting. This position also requires a high level of integrity, honesty, and commitment to continuous learning through in-service training.

In summary, this Cook role at California Fish Grill offers an exciting opportunity to work in a dynamic restaurant environment dedicated to quality food preparation, customer satisfaction, and high operational standards. It is perfect for individuals passionate about food service and eager to contribute to a team-oriented and safety-conscious workplace.