Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been connecting people with fresh seafood and coastal cuisine for over fifty years. Starting as a single location with a vision to provide something special, Red Lobster has grown into a beloved brand with over 500 restaurants across various communities. Each location embodies the founding passion of serving memorable meals and creating an inviting atmosphere where guests can enjoy favorite dishes and special moments with family and friends. The company prides itself on being more than just a dining destination; it is an integral part of the communities it serves, fostering new friendships and turning familiar faces into lifelong guests.

The role of Cook at Red Lobster is essential in maintaining the quality and consistency of the dining experience. This position involves preparing seafood and other dishes with care, adhering to recipes and quality standards while managing portions and presentation. As a Cook, you will be responsible for setting up and stocking prep and line stations, ensuring the kitchen is clean, organized, and meeting sanitary standards, and working collaboratively with other kitchen staff to meet the demands of busy service periods. The position requires attention to detail, teamwork, and a passion for food preparation. Red Lobster offers competitive wages with weekly pay, flexible scheduling options, and a comprehensive benefits package that includes medical, dental, vision, life insurance, and retirement plans. Employees also enjoy perks such as anniversary pay eligibility, discounted meals, and career development opportunities. This role is suited for individuals who are physically capable of working long shifts, standing for extended periods, and lifting up to 60 pounds safely. Culinary experience is preferred but not mandatory, as Red Lobster supports training and career advancement within the company. Becoming a part of Red Lobster means joining a welcoming, equal opportunity employer committed to diversity and inclusion, where your work contributes to a vibrant team and an exciting future with the brand's big plans on the horizon.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 60 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • ability to bend, reach, stoop and lift up to 60 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Duties

  • Setting up and stocking prep and line stations
  • cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • checking the quality and freshness of ingredients
  • prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems
  • inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • substituting for or assisting other cooks and kitchen positions during peak business periods

Job Criteria

Experience

Entry Level (1-2 years)


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