Cook

Lewisville, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Uniform allowance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. The company is deeply rooted in service and united by a common purpose to positively impact employees, partners, communities, and the planet. Aramark is committed to providing equal employment opportunities and fostering an inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics. Their mission is to ensure that every employee has the opportunity... Show More

Job Requirements

Experience as a cook or in a related role
knowledge of food safety and sanitation procedures
ability to acquire food safety certification
basic math and counting skills
effective interpersonal communication skills
physical ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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