Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $29.30
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Work Schedule

Flexible
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Benefits

Flexible work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Free shift meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Transportation or parking support (site-specific)

Job Description

Sodexo Live is a prominent global leader in food services and facilities management, dedicated to creating better everyday experiences for communities, clients, and employees. Operating worldwide, Sodexo Live collaborates with a diverse range of clients to deliver exceptional food service, catering, and integrated solutions that enhance the quality of life for those they serve. Their commitment extends beyond excellent service to economic, social, and environmental progress, making them a responsible corporate citizen that values diversity, inclusion, and employee well-being. The company fosters a culture of respect and belonging, encouraging employees to be authentic and involved, ensuring their voices are heard and ideas valued. Sodexo Live embraces equal employment opportunities and strives to provide a supportive work environment that nurtures growth and development for all team members.

The Cook position at Sodexo Live, located at the Las Vegas Convention Center, offers a part-time employment opportunity with a competitive pay rate of $29.30 per hour. This role is ideal for individuals passionate about food preparation and customer service. As a Cook, you will be responsible for preparing a variety of nutritious hot and cold dishes across multiple meal periods, including breakfast, lunch, dinner, and special events. Your role is crucial in delivering high-quality food that satisfies and delights customers, contributing to memorable dining experiences.

The position requires a team-oriented mindset, where collaboration and communication are key to maintaining an efficient kitchen environment and reducing food waste. You will follow recipes and product preparation guidelines carefully to ensure consistency and safety, while also having the opportunity to interact directly with customers through serving or operating a grill station. Reliability and punctuality are essential, as is flexibility in work shifts, since schedules will vary and open availability is preferred.

Sodexo Live emphasizes training and career advancement, providing ongoing development opportunities to help you build a rewarding career within the company. You will benefit from a flexible and supportive workplace culture that values your contributions and balances work-life needs. In addition to a robust benefits package that includes medical, dental, vision, paid time off, holidays, tuition reimbursement, 401(k), and discount programs, some locations may also offer additional benefits such as free shift meals, uniforms, safety shoes, and support for transportation or parking.

Joining Sodexo Live means becoming part of a global team dedicated to elevating service standards through a commitment to quality, sustainability, and community engagement. This role is suited for candidates who are adaptable, reliable, and passionate about contributing positively to a safe and healthy work environment. By working at Sodexo Live, you can grow professionally, enjoy a supportive atmosphere, and help create daily moments of satisfaction for clients and customers alike.

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of previous related experience beneficial
  • Ability to work varying shifts including days and hours with open availability preferred
  • Reliable and punctual attendance
  • Team-oriented and adaptable to different work environments
  • Commitment to food safety and quality standards

Job Qualifications

  • High school diploma or equivalent
  • 0 to 2 years of related cooking experience preferred
  • Ability to follow recipes and food safety guidelines
  • Strong teamwork and communication skills
  • Basic knowledge of food preparation techniques
  • Ability to work flexible shifts including varying days and hours
  • Commitment to maintaining a safe and healthy work environment

Job Duties

  • Accurately and efficiently prepare food items for various meal periods including breakfast, lunch, dinner, and special events
  • Read and follow recipes and product preparation guidelines to ensure quality and consistency
  • Prepare food and serve customers at an a la carte or grill station as needed
  • Attend scheduled shifts punctually and maintain regular attendance
  • Reduce food waste through careful preparation and portioning
  • Maintain cleanliness and safety standards in the kitchen
  • Perform additional duties as assigned based on business needs and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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