Cook

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $23.85

Work Schedule

Standard Hours

Benefits

Employee Meal Plan

full benefits

Paid Time Off

401K with company match

Employee assistance program

Competitive hourly wage plus tips

Job Description

SSP America is a prominent foodservice company operating several restaurants throughout the San Diego Airport. Their extensive portfolio features well-known local favorites such as Panda Express, Qdoba, Jack in the Box, Peets Coffee, and many more. SSP America is committed to delivering an exceptional dining experience to travelers by maintaining high standards of food quality, customer service, and operational excellence. As a company, SSP America emphasizes diversity, inclusion, and equal employment opportunities, ensuring all decisions related to employment are free from discrimination based on race, color, national origin, religion, sex, sexual orientation, gender identity, veteran status, age, disability, genetic information, or any other legally protected status. They also provide reasonable accommodations during application and interview processes to comply with applicable laws and support all candidates and employees adequately.

The role of a Line Cook at SSP America is vital to the smooth operation of their airport restaurants. Line Cooks are responsible for receiving food orders and preparing delicious dishes for guests, ensuring every meal meets the company's quality and presentation standards. This position requires excellent organizational skills to set up the kitchen properly, making sure that all necessary products and tools are easily accessible during shifts. The Line Cook enjoys working in the Back of House environment where cleanliness, efficiency, and adherence to recipes and portion control are paramount. SSP America offers competitive pay starting at $23.85 per hour plus tips, along with a comprehensive benefits package that includes an employee meal plan, full benefits, paid time off, 401K with company match, and an employee assistance program. This role is suitable for individuals who are passionate about culinary arts and strive to contribute positively to a team-oriented work environment. Joining SSP America as a Line Cook offers the opportunity to enhance one’s culinary skills, work in a dynamic and fast-paced setting, and be part of a reputable company that values its workforce.

Job Requirements

High school diploma or equivalent
Prior experience in a kitchen or food preparation role preferred
Ability to follow detailed instructions and recipes
Strong attention to detail and organizational skills
Good communication skills
Ability to work flexible hours including weekends and holidays
Must be able to stand for extended periods and lift moderate weights

Job Qualifications

High school diploma or equivalent preferred
Previous experience as a Line Cook or similar kitchen role is advantageous
Knowledge of food safety and sanitation standards
Ability to follow recipes and portion control guidelines
Strong teamwork and communication skills
Ability to work in a fast-paced and physically demanding environment
Willingness to adhere to company policies and procedures

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, on-going, and closing checklists as required
Take responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
Other duties as assigned