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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Flexible work environment
Ongoing training and advancement
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in food services and facilities management, committing itself to improving the quality of life for clients and employees across various sectors. Established with a mission to create a better everyday for everyone, Sodexo operates worldwide, providing a range of integrated solutions including food service, catering, and facilities management. Known for fostering an inclusive culture that values diversity and equity, Sodexo promotes an environment where all employees feel respected and supported, enabling them to thrive professionally and personally.
The company is hiring a Full-Time Cook to work at Seton Medical Center Harker Heights. This ... Show More
The company is hiring a Full-Time Cook to work at Seton Medical Center Harker Heights. This ... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- ability to follow written and verbal instructions
- knowledge of basic kitchen equipment operation and food handling procedures
- ability to stand or walk for extended hours
- ability to lift up to 50 pounds
- ability to perform repetitive motions
- punctuality and consistent attendance
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of equipment and food handling procedures preferred
- ability to follow written and verbal instructions
- good knowledge of food preparation
- familiarity with kitchen equipment
- ability to read and follow a recipe unsupervised
Job Duties
- Prepare food according to federal, state and corporate standards
- follow recipes or product directions for seasoning, cooking, tasting, and serving
- estimate food requirements and keep production records
- maintain clean and organized workstations
- walk or stand for extended periods
- lift up to 35 pounds frequently and up to 50 pounds occasionally
- perform repetitive motions
- attend work on time and maintain regularity
- adapt to additional duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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