Cook

Anoka-Ramsey Community College (ARCC) is a comprehensive higher education institution located in Minnesota, known for its commitment to excellence in teaching and learning. Established in 1965, ARCC operates campuses in Cambridge and Coon Rapids and is part of the Minnesota State system along with Anoka Technical College. Together, these institutions provide over 100 degree, certificate, and transfer programs to a diverse student population exceeding 16,000 learners annually. ARCC prides itself on fostering an inclusive community that supports first-generation students, veterans, students with disabilities, and members of the LGBTQIA community. The college’s focus on diversity is reflected not only in its student body but also within its faculty and staff, making it a vibrant and welcoming environment that values inclusion and cultural competency. For more information, their website is www.anokaramsey.edu.

The position of Cook at ARCC offers an exciting opportunity to contribute to the campus's food service operations by supporting students, faculty, staff, alumni, and community members through high-quality culinary services. The Cook role is vital to the daily function of the ARCC Riverside Café, an auxiliary service designed to provide affordable and convenient food and beverage options. This full-time, seasonal classified position (job exempt status: non exempt) is based in Coon Rapids and offers a competitive hourly rate ranging from $21.41 to $30.09. The working hours are Monday through Friday from 6:00 am to 2:30 pm, with no telework options.

In this role, the Cook will undertake a wide range of responsibilities that include preparing food using various methods such as cooking, grilling, frying, and baking, as well as serving meals and maintaining a clean and orderly kitchen environment. A key aspect of this role is adherence to food safety, hygiene, and sanitation standards to ensure the well-being of all patrons. Additionally, the position involves assisting with catering orders and contributing to menu planning efforts, offering a well-rounded experience in food service management. The ideal candidate will have knowledge of large-scale cooking methods, nutritional values, and the ability to tailor meals to meet special dietary requirements and medical diets. Experience with point-of-sale systems, customer service skills, and basic maintenance of kitchen equipment are valued as preferred qualifications.

Anoka-Ramsey Community College is dedicated to supporting a culture of diversity and inclusion and seeks candidates who share this commitment. The institution provides extensive benefits, including paid holidays, vacation and sick time, parental leave, low-cost medical and dental insurance, retirement plans, employer-paid life insurance, and professional development opportunities, among others. Employment at ARCC means being part of a supportive environment that values both the professional growth and well-being of its employees. Candidates interested in this opportunity are encouraged to submit a resume and cover letter addressing how they meet the minimum and preferred qualifications. The application deadline is June 17, 2026, and the position is set to start on July 21, 2026.