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Job Overview
Compensation
Hourly
Range $11.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Job Description
Jimmy's Egg is a beloved restaurant known for its commitment to delivering high-quality, classic American breakfast and lunch dishes using fresh, locally sourced ingredients. With a strong presence in the casual dining space, Jimmy's Egg has built a loyal customer base by offering exceptional hospitality and delicious meals in a comfortable, welcoming atmosphere. The establishment prides itself on fostering a positive work environment where teamwork and individual growth are highly valued. As a thriving restaurant chain, Jimmy's Egg consistently seeks to maintain its reputation for quality food and excellent service, which makes hiring dedicated and enthusiastic team members a critical... Show More
Job Requirements
- High school diploma or equivalent
- basic knowledge of food preparation and kitchen safety standards
- ability to follow instructions and work efficiently in a fast-paced environment
- physical ability to stand for extended periods and lift moderate weights
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- basic knowledge of food preparation and kitchen safety standards
- ability to follow instructions and work efficiently in a fast-paced environment
- physical ability to stand for extended periods and lift moderate weights
- legal authorization to work in the United States
- previous experience working in a professional kitchen or food service environment
- certification in food safety or sanitation (e.g., ServSafe)
- familiarity with various cooking techniques and kitchen equipment
- strong teamwork and communication skills
- flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and cook food items according to standardized recipes and presentation guidelines
- maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment
- assist in receiving, storing, and rotating inventory to ensure freshness and minimize waste
- follow all food safety and sanitation regulations to maintain a safe working environment
- collaborate with kitchen staff and management to coordinate meal preparation and timely service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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