Cook

The Wyndham Midland Downtown hotel is an esteemed hospitality establishment operated by Hospitality Management Corporation (HMC), a Dallas-based privately held firm specializing in customized management solutions and services tailored to the hospitality industry. HMC is well-known for its commitment to integrity, honesty, and transparent communication, valuing the unique needs of each client it serves. As a company with a foundational mission grounded in delivering the highest standards of management expertise, HMC stands out in the hospitality sector with a focus on building trust and long-term partnerships with both clients and team members.

Choosing to work at HMC means joining a company that prioritizes professionalism, experience, and innovation, all of which are supported by flexible approaches and a strong commitment to customer service. The strength of HMC lies heavily in its dedicated team, with an environment that encourages personal and professional growth. Employees are empowered with the resources and support necessary to achieve success, making it a rewarding workplace that not only recognizes individual efforts but also promotes results-driven accomplishments.

The current opportunity at the Wyndham Midland Downtown Hotel is for a Cook position. This role is designed for individuals passionate about food preparation and delivering high-quality culinary experiences to guests. As a Cook, you will play a crucial role in the kitchen team by preparing banquet items and food orders in accordance with established function sheets and restaurant standards. You will be responsible for maintaining proper stock levels of menu items, supervising dishwashing activities to ensure utensils meet guest needs, and upholding the kitchen cleanliness at all times. The position also includes duties such as the production of breakfast and performing other tasks as directed by the Executive Chef and General Manager.

This role requires someone dependable who can work the PM shift and is dedicated to maintaining punctuality and strong attendance. The successful candidate will have a food handler's permit, ideally possess formal training in food preparation, and hold a minimum of a high school diploma or its equivalent. At least one year of food preparation experience is highly desirable to excel in this role.

HMC provides a fun and engaging work culture where teamwork and effort are rewarded meaningfully. Employees benefit from competitive compensation, promotional opportunities within a growing company, and a great benefits package that includes a 401K plan. Emphasizing a respectful and inclusive workplace, HMC is an equal opportunity employer that considers all applicants without discrimination based on race, color, religion, gender, or any other protected status. Joining HMC as a Cook at the Wyndham Midland Downtown Hotel means becoming part of a trusted and respected hospitality management team that is dedicated to excellence and employee growth.