
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.75
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Opportunity to give back to your community
Hands-on paid training
On-Going Career & Leadership Development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, the company has built a strong reputation for delivering exceptional Asian dining experiences rooted in family values and a commitment to inspiring its employees to improve their lives. As a prominent player in the restaurant industry, Panda Restaurant Group focuses on impacting its communities positively and fostering a workplace environment where diversity and inclusion are prioritized. The organization is an equal opportunity employer, dedicated to providing equitable treatment and opportunities to all employees regardless of gender, race, age, disability, or other protected characteristics. This commitment reflects in their inclusive policies and accommodations in hiring practices, ensuring all candidates have equal access and support in the application process. The Panda Cook position is a vital role within the restaurant's kitchen team, serving as both a leader and a cornerstone in the daily operations. As a Cook at Panda, you will be working in a dynamic, fast-paced environment that demands passion, precision, and teamwork. This position goes beyond merely preparing food; it is about creating memorable dining experiences through passion-driven cooking, attentive service, and a welcoming atmosphere. Cooks are responsible for following company recipes and cooking standards meticulously to ensure quality and consistency. They also play an essential role in the mentorship and training of the kitchen team, guiding and supporting their coworkers to foster a collaborative and efficient kitchen culture. The role involves performing all back-of-house responsibilities that are critical to service delivery, maintaining the operational flow and guest satisfaction. Panda values its employees and supports them with comprehensive benefits, including flexible schedules, competitive pay, paid meals during shifts, and extensive medical coverage options such as medical, vision, dental, and voluntary disability insurance. Additionally, they provide 401K plans with company matching, various leave benefits, associate discounts, referral bonuses, ongoing training, and opportunities for career growth into management roles. Working at Panda means becoming part of a team committed to growth, excellence, and community involvement. Candidates who succeed in this role must have the physical endurance to work in demanding conditions, including standing for long periods, lifting up to 50 pounds, and managing fast-paced kitchen equipment and environments. With a focus on health and safety compliance, employees must also obtain necessary food safety certifications. The Panda Cook position offers an engaging career path for individuals passionate about food, leadership, and contributing to one of America’s most respected restaurant companies.
Job Requirements
- some high school
- local/municipal requirements such as food handler certification acquired at applicant's own expense
- ability to lift up to 50 lbs
- ability to stand up to four hours
- ability to reach across counter tops measured at 36 inches
- ability to work in a fast-paced work environment
- effective verbal communication skills
- ability to adapt to a dynamic environment with changing priorities
- ability to manage conflicts/difficult situations
Job Qualifications
- some high school
- prefer some operations experience
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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