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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.75
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Opportunity to give back to your community
Hands-on paid training
On-Going Career & Leadership Development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, the company has built a strong reputation for delivering exceptional Asian dining experiences rooted in family values and a commitment to inspiring its employees to improve their lives. As a prominent player in the restaurant industry, Panda Restaurant Group focuses on impacting its communities positively and fostering a workplace environment where diversity and inclusion are prioritized. The organization is an equal opportunity employer, dedicated to providing equitable treatment and opportunities to all employees... Show More
Job Requirements
- some high school
- local/municipal requirements such as food handler certification acquired at applicant's own expense
- ability to lift up to 50 lbs
- ability to stand up to four hours
- ability to reach across counter tops measured at 36 inches
- ability to work in a fast-paced work environment
- effective verbal communication skills
- ability to adapt to a dynamic environment with changing priorities
- ability to manage conflicts/difficult situations
Job Qualifications
- some high school
- prefer some operations experience
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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