Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible schedule
Job Description
Bluestone Lane is a vibrant cafe chain renowned for delivering high-quality coffee and premium broad product offerings in a friendly and welcoming environment. Established with a passion for exceptional food and beverage experiences, Bluestone Lane prides itself on incorporating a blend of Australian cafe culture with local community spirit. The company operates in bustling urban areas, serving diverse clientele who appreciate not only great coffee but also nutrition-rich, freshly-prepared meals. Driven by a mission to create unique and memorable moments for every customer, Bluestone Lane emphasizes teamwork, hygiene, and operational excellence across all its locations.
The role of Cook at Bluestone Lane is crucial to maintaining the brand's reputation for premium food products and customer satisfaction. This position is stationed primarily in the kitchen and prep/storage area where the responsibility lies in preparing, cooking, and assembling a wide variety of food products and meals. The Cook must adhere rigorously to established food production processes and health and hygiene standards to ensure exceptional quality and safety. One of the key performance goals for this role includes delivering food orders within a target ticket time of 10 minutes, reinforcing the company's commitment to speed and efficiency without compromising on quality.
In this dynamic and fast-paced environment, the Cook is expected to be a positive contributor to the team atmosphere, working cohesively with colleagues to foster an exceptional local customer experience. The individual must demonstrate mastery in preparing all menu items according to standard recipes, including accommodating special dietary requests. Additionally, the Cook is tasked with effective communication and collaboration with both front-of-house and back-of-house teams to ensure seamless service and client satisfaction.
Bluestone Lane's Cook is also responsible for food safety practices, such as proper food storage, marking items with dates, and adhering to all regulatory compliance concerning food hygiene. The position requires maintaining a spotless workstation, including equipment like grills, broilers, fryers, ovens, and refrigeration units to support health and safety standards. The Cook plays an integral role in closing kitchen stations appropriately and reporting any shortages or equipment issues to management promptly.
This position requires physical stamina to stand for long periods, lift up to 50 pounds, and perform a variety of manual tasks including bending, kneeling, and pushing or pulling items. The working environment involves exposure to heat, steam, fire, and noise, demanding vigilance and strict adherence to safety protocols. The Cook at Bluestone Lane is both an artisan and a team player, dedicated to delivering food that meets the highest standards and ensures customer delight, aligning with the company’s values of happiness, mateship, and fair play.
The role of Cook at Bluestone Lane is crucial to maintaining the brand's reputation for premium food products and customer satisfaction. This position is stationed primarily in the kitchen and prep/storage area where the responsibility lies in preparing, cooking, and assembling a wide variety of food products and meals. The Cook must adhere rigorously to established food production processes and health and hygiene standards to ensure exceptional quality and safety. One of the key performance goals for this role includes delivering food orders within a target ticket time of 10 minutes, reinforcing the company's commitment to speed and efficiency without compromising on quality.
In this dynamic and fast-paced environment, the Cook is expected to be a positive contributor to the team atmosphere, working cohesively with colleagues to foster an exceptional local customer experience. The individual must demonstrate mastery in preparing all menu items according to standard recipes, including accommodating special dietary requests. Additionally, the Cook is tasked with effective communication and collaboration with both front-of-house and back-of-house teams to ensure seamless service and client satisfaction.
Bluestone Lane's Cook is also responsible for food safety practices, such as proper food storage, marking items with dates, and adhering to all regulatory compliance concerning food hygiene. The position requires maintaining a spotless workstation, including equipment like grills, broilers, fryers, ovens, and refrigeration units to support health and safety standards. The Cook plays an integral role in closing kitchen stations appropriately and reporting any shortages or equipment issues to management promptly.
This position requires physical stamina to stand for long periods, lift up to 50 pounds, and perform a variety of manual tasks including bending, kneeling, and pushing or pulling items. The working environment involves exposure to heat, steam, fire, and noise, demanding vigilance and strict adherence to safety protocols. The Cook at Bluestone Lane is both an artisan and a team player, dedicated to delivering food that meets the highest standards and ensures customer delight, aligning with the company’s values of happiness, mateship, and fair play.
Job Requirements
- Valid DOH accreditation or Safe Serve certification
- Minimum one year of prep/line cook experience preferably in high-volume cafe environment
- Ability to stand for extended periods and lift up to 50 pounds
- Capability to work under pressure in a fast-paced environment
- Excellent attention to detail
- Strong teamwork and communication skills
- Compliance with all food safety and hygiene regulations
Job Qualifications
- Minimum one year prep/line cook experience preferably in a high-volume cafe environment
- DOH accreditation or Safe Serve certified
- Attention to detail
- Proven team player with experience working in a collaborative environment
- Ability to work efficiently in a high-stress, fast-paced environment
- Strong communication skills
Job Duties
- Prepare, cook and assemble all food items according to standard recipes and special diet requirements
- Comply with all sanitation, health and personal hygiene standards
- Ensure timely delivery of food orders within 10-minute ticket times
- Collaborate with front-of-house team to coordinate food orders and service
- Maintain cleanliness and hygiene of kitchen stations and equipment
- Monitor and report food quality issues or product shortages to management
- Receive and unpack kitchen and food deliveries
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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