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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k Retirement Plan
Anniversary pay
discounted shift meals
employee discount
Job Description
Red Lobster is a nationally recognized restaurant brand renowned for its dedication to quality seafood and a memorable dining experience. Founded over fifty years ago as a single family-owned restaurant, Red Lobster has grown into a large family of over 500 restaurants across the country. The company is deeply rooted in community values, embracing every guest as part of its extended family and serving as a hub where new friends become familiar faces. Red Lobster is more than just a place to eat; it is a place where passionate people come together to share joyous meals and create lasting memories.... Show More
Job Requirements
- must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- culinary experience preferred
- team player with attention to detail
- ability to multitask
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to remain standing for an 8-12 hour shift
Job Duties
- setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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