Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $16.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
career and leadership development opportunities
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept, proudly established in Glendale, California, in 1983. Over the decades, it has grown to become the largest family-owned Asian dining brand in the United States, with close to 2,800 locations globally. The company operates with a strong mission to deliver exceptional Asian dining experiences while fostering an organizational culture that inspires employees to improve their lives. Committed to family values, Panda Restaurant Group strives to make a positive impact not only on its team but also on the communities it serves. The company emphasizes inclusivity and equal opportunity in its hiring practices, ensuring that every associate feels wanted and supported regardless of their background or characteristics protected by law.

The Panda Cook position is a vital leadership role within the kitchen, considered the heart and soul of the restaurant operations. This role is perfect for individuals passionate about food preparation, guest service, and maintaining an inviting atmosphere. As a Cook at Panda, you will play a central role in a fast-paced, growth-oriented environment where your contributions directly affect the quality of the guest experience. Cooks are entrusted with preparing dishes according to established recipes and company standards, contributing to the vibrant and welcoming environment that Panda seeks to create for all guests. In addition to direct food preparation, the role involves guiding and assisting the Kitchen Team, including training and supporting team members to maintain high standards of service and kitchen operations.

Working at Panda offers more than just a job; it provides a dynamic workplace where you can develop your culinary and leadership skills. The position requires dedication to food safety, adherence to local and municipal health regulations, and the physical stamina to handle kitchen demands such as lifting up to 50 pounds and standing for extended periods. The role offers flexible scheduling and competitive pay, making it an appealing opportunity for individuals seeking both professional growth and work-life balance.

Panda Restaurant Group values its employees and offers a comprehensive benefits package, especially for full-time associates, including medical, vision, and dental insurance, as well as income protection, 401K with company match, and paid time off. There are also unique perks such as free meals during shifts, associate discounts, referral bonuses, and opportunities for career advancement into management roles. The company is committed to providing reasonable accommodations for applicants and employees with disabilities, ensuring an inclusive and supportive work environment.

Joining Panda as a Cook means becoming part of a team that prioritizes quality, teamwork, and community impact. This role is not only about cooking food; it is about embracing a culture of service with heart and pride, contributing to a company that has been Panda Strong since 1983 and continues to grow while staying true to its family-owned roots.

Job Requirements

  • Some high school
  • Prefer some operations experience
  • Local/municipal requirements such as food handler certification acquired at applicant's own expense

Job Qualifications

  • Some high school
  • Prefer some operations experience

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding Kitchen Team and assisting with their training
  • Performing all Back of House responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


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