Cook

California Fish Grill is a well-established restaurant chain known for its commitment to quality seafood and exceptional customer service. With several locations primarily across California, the company emphasizes fresh ingredients, a clean dining environment, and a welcoming atmosphere for all guests. California Fish Grill prides itself on sustainable sourcing and environmentally responsible practices, supporting a mission that goes beyond mere food preparation to fostering community and wellness.

This position is an hourly, non-exempt role reporting directly to the Restaurant General Manager or the Training General Manager. It is integral to the operational success of the restaurant by ensuring the food served meets the highest standards of safety, quality, and presentation. The salary aligns competitively with the market for food service professionals and varies slightly by location.

The food preparer/cook role at California Fish Grill is responsible for preparing and directing the preparation of menu items, strictly adhering to established food production programs and procedures. A deep understanding and consistent application of all sanitation, health, and personal hygiene standards are paramount to guarantee food safety. Candidates who thrive in this role are diligent about following production systems, managing supplies efficiently, and minimizing waste, loss, and fraud. They also play a crucial part in equipment maintenance, ensuring that all kitchen appliances and tools are clean, safe, and in proper working order.

In addition to food preparation, this role demands active participation in setting up food stations like steam tables, conducting food temperature checks before service, and maintaining accurate daily production records. The employee will also uphold cleanliness standards by consistently keeping their work area tidy and participating in dishwashing and equipment sanitation. Beyond routine duties, the role also encourages individuals to complete in-service training, uphold excellent attendance, and follow company dress and uniform codes.

The successful candidate will be knowledgeable about restaurant operations, food safety, and sanitation best practices. They must be able to demonstrate quality guest service and safe work habits, including proper knife handling and lifting techniques. Critical competencies include strong teamwork, adaptability, the ability to work at a fast pace, sound decision-making skills, and a guest-focused attitude.

This position provides an opportunity for growth within California Fish Grill, as it supports the company’s mission, values, and vision. The candidate will also support and cooperate with various safety procedures, confidentiality policies, and quality assurance programs to ensure all operations run smoothly and comply with regulatory requirements. The company fosters a respectful work environment free from harassment and discrimination, encouraging employees to collaborate effectively with co-workers and respond diplomatically to guest concerns.

This job is suited for individuals who are physically capable of standing for extended periods, able to lift and move items weighing up to 50 pounds, and capable of managing multiple tasks under pressure while maintaining composure. They must be comfortable operating kitchen equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and knives. This is an exciting opportunity for those passionate about food service and providing high-quality dining experiences in a fast-paced restaurant setting.