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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $0.18 - $0.22
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
competitive hourly wage
Employee Discounts
Training and development opportunities
Equal opportunity employer

Job Description

Sodexo Live! is a renowned hospitality and event services company that takes pride in delivering exceptional experiences at some of the world's most prestigious venues. With a commitment to excellence and a passion for creating memorable moments, Sodexo Live! offers unique career opportunities where every day is different and the potential to grow professionally is vast. As a global leader in the event and hospitality industry, the company emphasizes teamwork, innovation, and a customer-centric approach to service. Sodexo Live! is not just a workplace but a community where diverse backgrounds and personalities are valued, encouraging employees to bring their individuality... Show More

Job Requirements

  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
  • must be able to lift up to 50 pounds in weight
  • must be able to maneuver in an often tightly-quartered environment
  • hours may be extended or irregular to include nights, weekends and holidays

Job Qualifications

  • Minimum of 6 months experience in food preparation in a fast paced environment
  • must be able to interact verbally and listen attentively to co-workers and supervisors
  • ability to follow written and oral direction
  • ability to work under pressure and independently
  • culinary degree from an accredited college or university preferred

Job Duties

  • Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation
  • comply with all established health, sanitation and safety procedures
  • contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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