Cook

McKinney, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

uniforms

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. With a commitment rooted in service and a united purpose, Aramark serves millions of guests daily by providing exceptional food and facility solutions. The company is known for fostering a culture that values diversity, inclusivity, and equal opportunity, ensuring that every employee is free to participate in all aspects of the company without discrimination. Aramark’s mission focuses on doing great things not only for its employees and partners but also for the communities and the planet, emphasizing sustainable practices and... Show More

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation techniques and safety regulations
Ability to follow production guidelines and recipes
Capability to handle kitchen equipment safely
Ability to work in a fast-paced environment
Physical ability to lift, bend, push, pull, and stand for extended periods
Willingness to wear uniforms and personal protective equipment
Ability to obtain food safety certification

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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