Cook

McKinney, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

uniforms

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. With a commitment rooted in service and a united purpose, Aramark serves millions of guests daily by providing exceptional food and facility solutions. The company is known for fostering a culture that values diversity, inclusivity, and equal opportunity, ensuring that every employee is free to participate in all aspects of the company without discrimination. Aramark’s mission focuses on doing great things not only for its employees and partners but also for the communities and the planet, emphasizing sustainable practices and social responsibility throughout its operations.

As a Cook at Aramark, you will be an essential part of a vibrant team, where creativity and passion for food come together to bring recipes to life. This role goes beyond basic food preparation; it offers you the opportunity to experiment with a variety of cooking methods, styles, and cuisines while using fresh ingredients and top-of-the-line equipment. The environment encourages chefs to flex their culinary skills and creativity, continuously learning and growing in a supportive setting. Safety and health are top priorities for Aramark, and strict production guidelines and safety procedures are followed to ensure that you can do what you love in a safe workplace.

The Cook position at Aramark involves preparing, cooking, and presenting a wide range of food items according to standardized recipes and production guidelines. You will be responsible for setting up your workstation, measuring and preparing ingredients accurately, and using various cooking equipment such as ovens, stoves, mixers, and slicers. Attention to detail in food presentation and adherence to food safety policies, including proper storage and sanitation, are key components of the role. Maintaining excellent customer service and a positive attitude toward guests, clients, and coworkers is also a vital part of this job. This role in a dynamic environment may change or evolve to meet the business's needs, offering you the chance to develop new skills and take on different responsibilities.

Working at Aramark means being part of a company that values your professional growth, personal development, and well-being. Whether you are a seasoned cook or new to the culinary field, Aramark supports your journey through training and opportunities for advancement. This role may have physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking. It may also require the use of uniforms and personal protective equipment (PPE). If you are passionate about cooking and want to join a company that cherishes food innovation, teamwork, and safety, Aramark is the perfect place to pursue your culinary career.

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation techniques and safety regulations
Ability to follow production guidelines and recipes
Capability to handle kitchen equipment safely
Ability to work in a fast-paced environment
Physical ability to lift, bend, push, pull, and stand for extended periods
Willingness to wear uniforms and personal protective equipment
Ability to obtain food safety certification

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets