Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $7.25 - $23.44
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Sodexo Live is a global leader in food services and facilities management, known for its commitment to improving the quality of life for the people they serve. The company operates in a variety of sectors including corporate campuses, education, healthcare, sports and leisure, and conventions and events, providing tailored solutions that meet the diverse needs of its clients. At Sodexo Live, employees are valued and supported in an environment that encourages collaboration, respect, and personal growth. The company emphasizes the importance of culture and belonging among its workforce and is dedicated to equal employment opportunities for all individuals.

This position is located at the Savannah International Trade & Convention Center, a prominent venue that hosts a range of significant events and conventions. As a Cook working with Sodexo Live at this location, you will have the opportunity to contribute to a dynamic culinary team in a fast-paced, customer-focused environment. Employment is full-time, with varying shifts that may include mornings, afternoons, evenings, and weekends to meet the operational needs of the venue. Like many roles in the hospitality and food service sector, open availability is preferred to ensure flexibility and the ability to support special events as they arise. The pay range for this role is competitive, offering $7.25 to $23.44 per hour based on experience and skill level.

As a Cook, your primary responsibility will be preparing and cooking a variety of nutritious dishes, including hot and cold food items for breakfast, lunch, dinner, and special catered events. Precision and efficiency in food preparation are essential, as is adherence to recipes and product guidelines. Your role involves not only creating great-tasting meals but also ensuring that food safety and quality standards are consistently met. In addition to cooking, you may be required to serve customers directly at an a la carte or grill station, which means strong customer service skills and a friendly attitude are vital.

Working at Sodexo Live means joining a team that values reducing food waste and promoting sustainability. The company champions a supportive work environment where safety and respect are paramount. This role is ideal for candidates who are team-oriented, dependable, and eager to develop their culinary skills within a company that offers training and advancement opportunities. Sodexo Live also fosters employees' career growth by providing access to ongoing development programs and a comprehensive benefits package designed to support both professional growth and personal well-being.

Overall, this Cook role is not just about food preparation; it's an opportunity to be part of a community-focused company that strives to create better everyday experiences for both its employees and the clients it serves. It’s a fulfilling position where your work will have a direct positive impact on customers’ experiences and the success of the events hosted at the Savannah International Trade & Convention Center, making it an excellent career path for individuals passionate about culinary arts and customer service.

Job Requirements

  • Open availability for varying shifts including days, evenings, and weekends
  • High school diploma or equivalent preferred
  • 0 to 2 years of related cooking or food preparation experience beneficial
  • Ability to stand for extended periods and perform physical tasks involved in cooking
  • Commitment to maintaining a safe and healthy work environment
  • Punctual and reliable attendance

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with a strong work ethic
  • Experience in a food service or culinary environment preferred but not required
  • Basic knowledge of food preparation and safety standards
  • Good customer service skills
  • Ability to follow instructions and work under supervision

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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