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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $7.25 - $23.44
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Sodexo Live is a global leader in food services and facilities management, known for its commitment to improving the quality of life for the people they serve. The company operates in a variety of sectors including corporate campuses, education, healthcare, sports and leisure, and conventions and events, providing tailored solutions that meet the diverse needs of its clients. At Sodexo Live, employees are valued and supported in an environment that encourages collaboration, respect, and personal growth. The company emphasizes the importance of culture and belonging among its workforce and is dedicated to equal employment opportunities for all individuals.

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Job Requirements

  • Open availability for varying shifts including days, evenings, and weekends
  • High school diploma or equivalent preferred
  • 0 to 2 years of related cooking or food preparation experience beneficial
  • Ability to stand for extended periods and perform physical tasks involved in cooking
  • Commitment to maintaining a safe and healthy work environment
  • Punctual and reliable attendance

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with a strong work ethic
  • Experience in a food service or culinary environment preferred but not required
  • Basic knowledge of food preparation and safety standards
  • Good customer service skills
  • Ability to follow instructions and work under supervision

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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