Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $24.40 - $25.75
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Paid Time Off
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
401k Match
competitive pay

Job Description

Ohana Pacific Health is Hawaii's largest locally owned post-acute healthcare company, dedicated to positively impacting thousands of lives each year through its unique "Ohana Experience." This experience represents an organizational culture steeped in excellence and genuine care, reflecting a deep commitment to the wellbeing of its community and the individuals it serves. As a mission-driven organization, Ohana Pacific Health strives to transform the delivery of healthcare throughout Hawaii, fostering an environment where passion, care, and dedication come together to improve patient outcomes and community health. Their position in the healthcare industry emphasizes not only clinical care but also a holistic approach to support and nurture the community's elders, known affectionately as Kupuna, making their work meaningful and impactful.

The Cook position at Ohana Pacific Health is a vital role within their mission to create memorable experiences for the Kupuna by preparing, cooking, and serving nutritious, delicious meals tailored to their needs. This role goes beyond routine kitchen duties by supporting all activities within the kitchen and dining areas, ensuring a seamless operational flow that aligns with the company’s standards of quality and compassion. The cook is responsible for the meticulous preparation of meals that comply with special dietary requirements, reflecting an understanding of the health needs and preferences of Ohana Pacific Health’s clientele. Additionally, the position requires maintaining high standards of sanitation and safety, breaking down, and sanitizing food service locations and equipment to guarantee a safe and hygienic food environment. This role offers an opportunity to be part of a mission-driven team that values growth, excellence, and a culture of care, with excellent growth and advancement opportunities within a dedicated team culture. Benefits such as paid time off, tuition reimbursement, and comprehensive medical, dental, and vision coverage emphasize the company’s commitment to the wellbeing of its employees alongside its clients. By joining Ohana Pacific Health as a Cook, candidates become integral to a caring and dynamic organization that values each employee’s contribution, fostering a workplace environment where passion and professionalism unite to make a tangible difference in the community’s health and happiness.

Job Requirements

  • High school graduate or equivalent
  • Knowledge of menu planning, preparation methods, and inspection of food items
  • Knowledge of principles of kitchen management, sanitation, safety, and personal hygiene

Job Qualifications

  • High school graduate or equivalent
  • Knowledge of menu planning and preparation methods
  • Understanding of inspection of food items
  • Familiarity with kitchen management principles
  • Knowledge of sanitation and safety standards
  • Awareness of personal hygiene practices
  • Experience in food service or healthcare setting preferred

Job Duties

  • Prepare, cook, and serve nutritious meals for Kupuna
  • Support all activities in kitchen and dining areas
  • Ensure quality of meals and service provided
  • Comply with special diets and nutritional requirements
  • Breakdown and sanitize food service locations and equipment
  • Maintain cleanliness and organization in kitchen
  • Assist with inventory and food storage procedures

Job Criteria

Experience

Entry Level (1-2 years)


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