You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
California Fish Grill is a vibrant and dynamic restaurant chain known for its fresh seafood offerings, commitment to quality, and dedication to exceptional guest experiences. As a prominent player in the restaurant industry, they emphasize a strong core of values including safety, teamwork, and continuous improvement. Their restaurants operate in a fast-paced environment where food safety, sanitation, and guest satisfaction are top priorities. The company fosters a culture that supports growth, integrity, and compliance with all health and safety regulations, making it an appealing workplace for individuals passionate about food service and hospitality.
The role of Cook at Californ... Show More
The role of Cook at Californ... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- Valid ServSafe or other approved Food Handler Certification
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Ability to follow written and oral instructions and procedures
- Manual dexterity
- Auditory and visual skills
- Knowledge of food safety and sanitation practices
- Knowledge of safe work habits and procedures including knife handling and lifting
- Ability to maintain composure under fast-paced and pressure situations
- Ability to work flexible hours including beyond normal working hours
- Ability to operate kitchen equipment such as oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience in food service
- Valid ServSafe or other approved Food Handler Certification
- Prior experience in related food service positions
- High level of integrity and honesty
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: