Cook

Sodexo is a global leader in quality of life services, partnering with clients to provide exceptional food service, facilities management, catering, and integrated solutions across the world. The company values culture, belonging, and diversity, offering a supportive and inclusive workplace where employees are respected and their contributions are valued. Sodexo commits to improving the economic, social, and environmental progress in every community it serves and believes that together, with its team, it can create a better everyday for everyone and build a better life for all.

The College of New Jersey location is currently seeking a dedicated and motivated Cook to join Sodexo’s culinary team. This opportunity is available for both full-time and part-time employment with a pay rate of $16.50 per hour. The work schedule includes varying shifts with open availability preferred. This role goes beyond just preparing food as the Cook contributes to creating an exceptional dining experience for customers by maintaining high standards of safety, quality, and presentation. You will work in a fast-paced kitchen environment where efficiency, clean workstations, and teamwork are essential. As a Cook, you will be responsible for preparing, portioning, cooking, and presenting both hot and cold food items for all meal periods and special events, aligning with Sodexo’s culinary standards.

The position requires adherence to strict food safety standards, understanding of recipe instructions, and the ability to operate kitchen equipment safely. Physical stamina is important since the work involves standing or walking for extended periods, lifting weights up to 50 pounds occasionally, performing repetitive motions, and maintaining mobility throughout shifts that may exceed eight hours. Beyond technical responsibilities, Sodexo emphasizes employee growth, offering ongoing training, development opportunities, and comprehensive benefits for making this role a long-term and rewarding career. Benefits include paid time off, medical, dental, vision coverage, tuition reimbursement, and a 401k plan. Additional site-specific benefits such as free shift meals, uniforms, transportation support, or safety shoes may also be provided depending on the location.

Joining Sodexo as a Cook at The College of New Jersey means becoming part of a company that treats you with fairness and respect and encourages you to bring your authentic self to work. The company fosters an environment where every team member's ideas and opinions are valued, aiming to build a stronger and happier workplace. If you are passionate about food preparation, have a positive attitude, and can work effectively in a dynamic kitchen setting, this role offers an excellent opportunity to start or grow your career in food service within a global, values-driven organization.