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Job Overview
Employment Type
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
This job opportunity is offered by a well-established restaurant known for its dedication to providing high-quality food products and excellent customer service. As a dynamic part of the hospitality industry, this restaurant prides itself on maintaining operational excellence and high standards in food preparation and cleanliness. With a focus on delivering consistent and timely meals, the restaurant upholds stringent quality controls and emphasizes teamwork and communication among its staff. The establishment operates during irregular hours, including nights, weekends, and holidays, reflecting the fast-paced and demanding nature of the food service environment.
The role available is for a Cook, a v... Show More
The role available is for a Cook, a v... Show More
Job Requirements
- Knowledge of general restaurant or retail operations
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Ability to multi-task
- Capacity to stand, bend, reach, move, stoop, stretch, and lift continuously in a restaurant environment
- Ability to handle exposure to heat, hot liquid shortening, freezer temperatures, and occasional extreme weather conditions
- Ability to move and stock food product weighing up to 50 pounds
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Maintain regular attendance
- Report customer or employee complaints or issues to Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Criteria
Experience
No experience required
Job Location
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