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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
flexible schedule
team environment
Training opportunities
Employee Discounts
Job Description
KFC (Kentucky Fried Chicken) is a globally recognized fast-food restaurant chain that specializes in fried chicken. Established by Colonel Harland Sanders, KFC has grown to become one of the most popular and trusted brands worldwide, known for its secret blend of 11 herbs and spices that have made its chicken famous. Operating under Yum! Brands, KFC offers a variety of chicken products, including original recipe fried chicken, grilled chicken, chicken sandwiches, and a range of sides and desserts, catering to millions of customers daily. The restaurant is committed to providing food that is not only delicious but also prepared following... Show More
Job Requirements
- Must be able to work early mornings, evenings, weekends, and holidays
- must be able to lift up to 15 pounds at times
Job Qualifications
- Excellent verbal and written communication skills
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- ability to work efficiently and quickly
- must be able to work well as part of a team
- must be able to work well under pressure
- ability to maintain personal cleanliness
- high school or vocational school coursework in kitchen basics, such as food safety, preferred
Job Duties
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
- operates large-volume cooking equipment such as griddles, grills, or deep fryers
- prepares, washes, and cuts food to be cooked
- prepares and cooks food according to instructions provided on food order slips or through verbal directions
- verifies the quality and quantity of all orders
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- performs other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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