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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Hands-on paid training
Career and leadership development
growth opportunities into management positions

Job Description

Panda Restaurant Group, Inc. is a family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. Today, it stands as the largest family-owned American Chinese restaurant organization in the United States, operating nearly 2,800 locations globally. The company has grown steadily by focusing on its mission to deliver exceptional Asian dining experiences while fostering an environment where team members are inspired to improve their lives. Emphasizing family values, community impact, and leadership development, Panda Restaurant Group invests heavily in its people, believing that they are the recipe for the company’s ongoing success. Their restaurants are known for their vibrant... Show More

Job Requirements

  • local/municipal requirements such as food handler certification acquired at applicant's own expense
  • ability to lift up to 50 lbs
  • ability to stand up to four hours
  • ability to use Chinese cook knife and other kitchen equipment
  • ability to work quickly without losing accuracy
  • effective verbal communication skills
  • ability to adapt to a dynamic environment with changing priorities
  • ability to manage conflicts/difficult situations

Job Qualifications

  • some high school
  • prefer some operations experience

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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