Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Hands-on paid training
Career and leadership development
growth opportunities into management positions

Job Description

Panda Restaurant Group, Inc. is a family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. Today, it stands as the largest family-owned American Chinese restaurant organization in the United States, operating nearly 2,800 locations globally. The company has grown steadily by focusing on its mission to deliver exceptional Asian dining experiences while fostering an environment where team members are inspired to improve their lives. Emphasizing family values, community impact, and leadership development, Panda Restaurant Group invests heavily in its people, believing that they are the recipe for the company’s ongoing success. Their restaurants are known for their vibrant and welcoming atmosphere, quality food, and great service that keep guests coming back.

As a Cook at Panda Restaurant Group, you will play a critical role in the kitchen team and the heart of the restaurant’s operation. This position offers a unique opportunity to thrive in a fast-paced, growth-oriented environment where passion, skill, and leadership combine to create exceptional dining experiences. Working as a Panda Cook means embracing responsibilities that extend beyond food preparation to include training and guiding other kitchen team members. These associates are valued leaders within the team, entrusted with maintaining high standards by preparing dishes according to company recipes and ensuring safety and consistency in every plate. The role is dynamic, requiring flexibility, adaptability, and a commitment to excellence that reflects Panda's standards.

In this role, you will be integral to delivering an outstanding customer experience by supporting a vibrant and welcoming environment for guests. Duties include preparing all menu items with care, leading kitchen team members by example, assisting in their training, and efficiently performing all back-of-house responsibilities. The work environment is typically busy and requires excellent time management, effective communication, and a keen eye for detail. Cooking at Panda also involves working with specialized kitchen equipment, maintaining food safety standards, and adhering to local and municipal requirements such as food handler certifications.

Panda values its associates and offers competitive compensation ranging from $19 to $22 per hour, depending on location and experience. In addition to pay, the company provides comprehensive benefits like medical, vision, dental insurance, flexible scheduling, paid leave, 401K with company match, and ongoing leadership development opportunities. This role is perfect for those seeking career growth from entry-level kitchen positions to potential management roles within an established and reputable restaurant group that prioritizes inclusivity, diversity, and workplace accommodations under the Americans with Disabilities Act. If you are passionate about cooking, team leadership, and delivering quality customer experiences, Panda Restaurant Group is eager to welcome you to their family-oriented and mission-driven team.

Job Requirements

  • local/municipal requirements such as food handler certification acquired at applicant's own expense
  • ability to lift up to 50 lbs
  • ability to stand up to four hours
  • ability to use Chinese cook knife and other kitchen equipment
  • ability to work quickly without losing accuracy
  • effective verbal communication skills
  • ability to adapt to a dynamic environment with changing priorities
  • ability to manage conflicts/difficult situations

Job Qualifications

  • some high school
  • prefer some operations experience

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


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