
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.75
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Community giving opportunities
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, stands as the largest family-owned American Chinese restaurant concept in the United States, boasting nearly 2,800 locations worldwide. The company has built a strong legacy of delivering exceptional Asian dining experiences rooted in family values and community impact. Panda is more than just a restaurant; it is a vibrant network of passionate individuals committed to inspiring each other and elevating lives both inside their kitchens and in the communities where they operate. With a dynamic and growth-oriented environment, the Panda brand has become synonymous with quality food, dedicated service, and a welcoming atmosphere, making it a leader in the fast-casual dining industry.
At Panda, the people behind the scenes are considered the recipe for the company’s success. The Cook position is a central role within the organization, acting not only as a food preparer but also as a leader and mentor in a fast-paced, high-energy kitchen environment. As a Panda Cook Associate, you will be instrumental in creating food that inspires passion, service delivered with heart, and an ambiance filled with pride. This role is vital in ensuring that every dish meets the company’s strict recipes and quality standards while supporting and guiding the kitchen team to maintain operational excellence.
The Cook will engage in numerous back-of-house responsibilities, including handling food preparation, providing training assistance to team members, and contributing to a positive and vibrant environment for guests. Working at Panda means embracing the challenge of working efficiently in a bustling kitchen setting where multitasking, attention to detail, and teamwork are indispensable. The role demands a commitment to quality, food safety, and the ability to adapt in a fast-moving workspace.
This position offers more than just a job; it provides an opportunity for growth and career development. Panda Restaurant Group supports its associates with hands-on paid training, ongoing leadership development programs, and a clear pathway for advancement into management roles. Flexible scheduling and competitive pay accompany this role, complemented by various benefits such as medical, dental, and vision insurance for full-time associates, a 401K plan with company match, vacation and sick leave, and employee discounts.
Working at Panda means becoming part of a diverse, inclusive, and equal opportunity workplace. The company is committed to providing reasonable accommodations in compliance with the Americans with Disabilities Act and fostering a supportive environment for all employees. Whether you’re a seasoned culinary professional or just starting your journey in the food service industry, Panda invites you to join a team where you are not just an employee but a valued member of a family dedicated to excellence, innovation, and community impact.
At Panda, the people behind the scenes are considered the recipe for the company’s success. The Cook position is a central role within the organization, acting not only as a food preparer but also as a leader and mentor in a fast-paced, high-energy kitchen environment. As a Panda Cook Associate, you will be instrumental in creating food that inspires passion, service delivered with heart, and an ambiance filled with pride. This role is vital in ensuring that every dish meets the company’s strict recipes and quality standards while supporting and guiding the kitchen team to maintain operational excellence.
The Cook will engage in numerous back-of-house responsibilities, including handling food preparation, providing training assistance to team members, and contributing to a positive and vibrant environment for guests. Working at Panda means embracing the challenge of working efficiently in a bustling kitchen setting where multitasking, attention to detail, and teamwork are indispensable. The role demands a commitment to quality, food safety, and the ability to adapt in a fast-moving workspace.
This position offers more than just a job; it provides an opportunity for growth and career development. Panda Restaurant Group supports its associates with hands-on paid training, ongoing leadership development programs, and a clear pathway for advancement into management roles. Flexible scheduling and competitive pay accompany this role, complemented by various benefits such as medical, dental, and vision insurance for full-time associates, a 401K plan with company match, vacation and sick leave, and employee discounts.
Working at Panda means becoming part of a diverse, inclusive, and equal opportunity workplace. The company is committed to providing reasonable accommodations in compliance with the Americans with Disabilities Act and fostering a supportive environment for all employees. Whether you’re a seasoned culinary professional or just starting your journey in the food service industry, Panda invites you to join a team where you are not just an employee but a valued member of a family dedicated to excellence, innovation, and community impact.
Job Requirements
- Some high school education
- Prefer some operations experience
- Food handler certification or compliance with local/municipal food safety requirements
- Ability to lift up to 50 lbs
- Ability to stand for up to four hours
- Effective verbal communication skills
- Ability to work in hot, noisy, and fast-paced kitchen environments
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Effective communication skills
- Ability to lift up to 50 lbs
- Ability to stand for extended periods
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Maintaining food safety and cleanliness standards
- Operating kitchen equipment safely
- Collaborating with team members to ensure efficient kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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