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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.75
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Community giving opportunities
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, stands as the largest family-owned American Chinese restaurant concept in the United States, boasting nearly 2,800 locations worldwide. The company has built a strong legacy of delivering exceptional Asian dining experiences rooted in family values and community impact. Panda is more than just a restaurant; it is a vibrant network of passionate individuals committed to inspiring each other and elevating lives both inside their kitchens and in the communities where they operate. With a dynamic and growth-oriented environment, the Panda brand has become synonymous with quality food, dedicated service, and... Show More
Job Requirements
- Some high school education
- Prefer some operations experience
- Food handler certification or compliance with local/municipal food safety requirements
- Ability to lift up to 50 lbs
- Ability to stand for up to four hours
- Effective verbal communication skills
- Ability to work in hot, noisy, and fast-paced kitchen environments
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Effective communication skills
- Ability to lift up to 50 lbs
- Ability to stand for extended periods
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Maintaining food safety and cleanliness standards
- Operating kitchen equipment safely
- Collaborating with team members to ensure efficient kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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