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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $16.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Community giving opportunities
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions

Job Description

Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, stands as the largest family-owned American Chinese restaurant concept in the United States, boasting nearly 2,800 locations worldwide. The company has built a strong legacy of delivering exceptional Asian dining experiences rooted in family values and community impact. Panda is more than just a restaurant; it is a vibrant network of passionate individuals committed to inspiring each other and elevating lives both inside their kitchens and in the communities where they operate. With a dynamic and growth-oriented environment, the Panda brand has become synonymous with quality food, dedicated service, and... Show More

Job Requirements

  • Some high school education
  • Prefer some operations experience
  • Food handler certification or compliance with local/municipal food safety requirements
  • Ability to lift up to 50 lbs
  • Ability to stand for up to four hours
  • Effective verbal communication skills
  • Ability to work in hot, noisy, and fast-paced kitchen environments

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Knowledge of food safety practices
  • Ability to work in a fast-paced environment
  • Effective communication skills
  • Ability to lift up to 50 lbs
  • Ability to stand for extended periods

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities
  • Maintaining food safety and cleanliness standards
  • Operating kitchen equipment safely
  • Collaborating with team members to ensure efficient kitchen operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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