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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
401(k) retirement plan
Paid Time Off
Tuition Reimbursement
Employee assistance program
Job Description
First Watch is a distinguished leader in the Daytime Dining industry, renowned for serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. With more than 630 locations across 32 states, First Watch has cultivated a welcoming atmosphere centered around quality food, genuine hospitality, and a commitment to community impact. Established with a "Follow the Sun" culinary philosophy, First Watch’s chef-driven menu undergoes multiple rotations throughout the year, featuring high-quality seasonal flavors, elevated takes on classic favorites, fresh juices like the Kale Tonic, and signature dishes including the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the celebrated Million Dollar... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stand for extended periods
- Capability to work in a fast-paced kitchen environment
- Basic knowledge of food safety practices
- Flexibility to work various shifts except night shifts
- Willingness to comply with company policies and procedures
- Physical stamina to perform kitchen duties
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience a plus but not required
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Commitment to maintaining cleanliness and following safety protocols
- Willingness to learn and adapt to new culinary techniques
- At least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train at a specific station based on comfort level and skill
- Ensure food safety and quality standards are upheld
- Contribute to a positive, collaborative kitchen environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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