Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

competitive pay
flexible schedules
free meal each shift
Paid vacation
medical benefits
Health and wellness programs
401k plan

Job Description

KFC is a globally recognized fast-food restaurant chain specializing in fried chicken. Founded in 1930, KFC has grown to become one of the largest and most beloved quick-service restaurant brands worldwide. Known for its signature blend of 11 herbs and spices, KFC offers a variety of delicious menu items in a fast, fun, and friendly environment, focusing on customer satisfaction and quality. The restaurant chain is committed to delivering an exceptional dining experience while fostering a supportive workplace culture that encourages growth and advancement. KFC operates corporate and franchised locations, providing numerous opportunities for team members to develop professionally within the company.

This particular position is located in Ft. Oglethorpe, GA, at 663 Battlefield Parkway. The role is categorized under the career area of "Team Member," appropriate for individuals who enjoy dynamic work environments and have a passion for serving customers. Team Members at KFC play a vital role by interacting with customers, preparing products, ensuring quality and cleanliness, and maintaining operational standards. The role offers competitive pay, flexible schedules including day, night, and evening shifts, and opportunities for career advancement through internal promotions, training, and mentorship programs.

KFC emphasizes a commitment to employee development through various supportive initiatives such as tuition reimbursement, scholarship programs, and the KFC Foundation which includes free college tuition at Western Governors University. Additional benefits include medical coverage, a 401(k) plan with employer match, wellness programs, and special discounts on everyday needs such as mortgages, vehicles, and gym memberships. Team Members are also provided with a free meal each shift and eligibility to accrue paid vacation time.

The position requires enthusiasm, a team-oriented mindset, and a strong work ethic. Candidates must be at least 16 years of age, possess excellent communication and organizational skills, and have the physical ability to perform restaurant duties that may require lifting up to 50 pounds. Attendance and punctuality are essential, as is the ability to operate a cash register and basic math skills. Team Members also uphold uncompromising standards in cleanliness and safety, following OSHA regulations and company policies to maintain a safe and welcoming environment.

Overall, this Team Member role is ideal for individuals seeking to grow their careers in the food-service industry with the backing of a reputable, internationally known brand. KFC fosters an inclusive workplace where diversity is respected and equal opportunity is provided to all applicants regardless of race, gender, age, or other protected statuses. The company is dedicated to creating a positive, rewarding work atmosphere where employees can thrive and enjoy the benefits of a supportive employer.

Job Requirements

  • Must be at least 16 years of age
  • Reliable and dependable transportation
  • Strong communication, management, leadership, and organizational skills
  • Physical ability to lift and move up to 50 pounds
  • Consistent attendance and punctuality
  • Ability to operate a cash register and make change
  • Basic math skills
  • Completion of training certification
  • Enthusiasm and willingness to learn
  • Ability to work cooperatively within a team
  • Commitment to customer satisfaction
  • Strong work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in the restaurant or food service industry is beneficial but not mandatory
  • Excellent communication skills
  • Strong leadership and organizational skills
  • Ability to work effectively as a team member
  • Basic math proficiency

Job Duties

  • Interact with customers by receiving orders, processing sales and money, and managing customer issues
  • Prepare food products according to standards
  • Maintain product quality
  • Monitor all service equipment to ensure proper functioning
  • Maintain a clean and safe work environment in compliance with Labor Board and OSHA regulations
  • Unload, stock, and maintain required inventory levels
  • Participate in recognition and motivation efforts to support team morale

Job Criteria

Experience

Entry Level (1-2 years)


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