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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $24.50 - $27.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
funeral leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Paid training
Career and leadership development
Opportunities for growth into management positions

Job Description

Panda Restaurant Group, Inc. is a renowned leader in the casual dining industry, specializing in American Chinese cuisine. Established in 1983 in Glendale, California, the company has grown to become the largest family-owned American Chinese restaurant concept in America with close to 2,800 locations globally. Panda Restaurant Group is dedicated to delivering exceptional Asian dining experiences while fostering an organizational culture grounded in family values and community engagement. The company prides itself on inspiring its team members to improve their lives through meaningful work and career development opportunities. With a strong emphasis on diversity and inclusion, Panda Restaurant Group values... Show More

Job Requirements

  • Some high school
  • Prefer some operations experience
  • Local or municipal food safety requirements such as food handler certification acquired at applicant’s own expense
  • Ability to lift up to 50 lbs
  • Ability to stand for up to four hours
  • Ability to work in a fast-paced environment
  • Effective verbal communication skills
  • Ability to adapt to changing priorities and manage conflict
  • Ability to use Chinese cook knife and kitchen equipment safely and efficiently

Job Qualifications

  • Some high school
  • Prefer some operations experience
  • Food handler certification acquired at applicant’s own expense

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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