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Job Overview
Employment Type
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
flexible schedule
Employee Discounts
Training opportunities
Career advancement opportunities
Job Description
This job opening is for a Cook position at a restaurant, overseen directly by the Manager on Duty (MOD). The establishment is a professional dining or fast food restaurant environment focused on preparing and serving quality food products to customers. They operate under a set of company policies, procedures, and operational standards to maintain consistency and customer satisfaction throughout the dining experience. The Cook role is a nonexempt position involving hands-on food preparation and kitchen responsibilities. It requires individuals who are punctual, capable of handling various kitchen equipment, and committed to maintaining cleanliness and food safety standards.
The Cook's... Show More
The Cook's... Show More
Job Requirements
- Ability to stand, bend, reach, move, stoop, stretch, and lift continuously in a restaurant environment
- tolerate frequent exposure to heat and hot liquid shortening while cooking
- tolerate frequent exposure to freezer when stocking food items
- tolerate occasional exposure to extreme temperatures based on variable weather conditions
- comfortable working irregular hours including nights, weekends, and holidays
Job Qualifications
- General restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- regular attendance
- report customer or employee complaints or issues to MOD
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Criteria
Experience
No experience required
Job Location
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