Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
flexible schedule
Job Description
California Fish Grill is a popular restaurant chain specializing in fresh seafood dishes that combine quality ingredients with innovative culinary techniques. Known for its commitment to sustainable sourcing and exceptional customer service, the restaurant offers a welcoming environment aimed at delivering a superior dining experience. The brand emphasizes health, safety, and quality standards in all aspects of food preparation and service to ensure customer satisfaction and compliance with regulatory requirements. California Fish Grill operates numerous restaurants throughout California and is recognized for its strong operational procedures and dedication to community values. This establishment fosters a team-oriented culture and supports continuous employee development through training and hands-on experience. The position available is hourly and non-exempt, suitable for candidates passionate about food preparation and working in a fast-paced environment.
The role of the Cook at California Fish Grill is essential in maintaining the high standards the restaurant is known for by preparing and directing the preparation of food following established production procedures. The Cook will work closely under the supervision of the Restaurant General Manager and Training General Manager to ensure all sanitation, health, and hygiene standards are rigorously followed. The responsibilities encompass managing food and supply quantities to minimize waste and fraud while ensuring the food served meets excellence in quality, temperature, and appearance. This role requires active participation in food safety protocols, proper storage, and timely preparation to coordinate with meal service hours effectively. The Cook will maintain cleanliness in the work area, handle equipment maintenance requests, and document production activities daily. Furthermore, adherence to in-service training requirements, uniform and dress codes, and personal hygiene protocols are mandatory. This position is ideal for candidates who thrive in teamwork environments, possess strong communication skills, and are committed to delivering quality guest service. The role demands familiarity with restaurant safety practices, food handling techniques, and fast-paced operational settings. Overall, the Cook contributes significantly to the success and reputation of California Fish Grill by ensuring an exceptional dining experience through premium food preparation and adherence to company policies and values.
The role of the Cook at California Fish Grill is essential in maintaining the high standards the restaurant is known for by preparing and directing the preparation of food following established production procedures. The Cook will work closely under the supervision of the Restaurant General Manager and Training General Manager to ensure all sanitation, health, and hygiene standards are rigorously followed. The responsibilities encompass managing food and supply quantities to minimize waste and fraud while ensuring the food served meets excellence in quality, temperature, and appearance. This role requires active participation in food safety protocols, proper storage, and timely preparation to coordinate with meal service hours effectively. The Cook will maintain cleanliness in the work area, handle equipment maintenance requests, and document production activities daily. Furthermore, adherence to in-service training requirements, uniform and dress codes, and personal hygiene protocols are mandatory. This position is ideal for candidates who thrive in teamwork environments, possess strong communication skills, and are committed to delivering quality guest service. The role demands familiarity with restaurant safety practices, food handling techniques, and fast-paced operational settings. Overall, the Cook contributes significantly to the success and reputation of California Fish Grill by ensuring an exceptional dining experience through premium food preparation and adherence to company policies and values.
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- valid ServSafe or other approved Food Handler Certification
- prior experience in related food service positions
- high level of integrity and honesty
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- ability to follow written and oral instructions and procedures
- knowledge of food safety and sanitation
- knowledge of safe work habits and procedures
- ability to work in a fast-paced environment
- maintain composure under urgency and pressure
- ability to operate kitchen equipment such as oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience
- prior experience in related food service positions
- valid ServSafe or other approved Food Handler Certification
- high level of integrity and honesty
- proficient interpersonal relations and communicative skills
- moderate reading and writing skills
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- manual dexterity
- auditory and visual skills
- ability to follow written and oral instructions and procedures
- knowledge of restaurant operations
- knowledge of food safety and sanitation
- knowledge of quality guest service
- knowledge of safe work habits and procedures
- understanding of company rules and procedures, including state and federal laws
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours to preserve excellence, quality, temperature, and appearance
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, attendance, uniform and dress codes, and other work duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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