Cook

California State University-San Marcos, located in the heart of San Marcos, California, is a renowned public university known for its commitment to academic excellence, diversity, and community engagement. The university provides a vibrant educational environment serving thousands of students across various disciplines. It is dedicated to fostering inclusive campus life and promoting experiential learning opportunities that prepare students for successful careers and active citizenship in a rapidly changing world. The university partners with Sodexo, a global leader in food and facilities management services, to enhance campus dining experiences and support sustainable practices. Sodexo is recognized for its commitment to quality, safety, and innovation in food services, catering, and integrated facilities management, providing comprehensive solutions to its clients worldwide. Together, California State University-San Marcos and Sodexo create an enriching work environment where employees are valued and supported in their professional growth.

The role offered at California State University-San Marcos is for a Cook position within Sodexo's team, providing an excellent opportunity to contribute to a dynamic and fast-paced kitchen environment. This position offers flexibility as both full-time and part-time employment options are available, with a competitive pay range from $19.00 to $22.50 per hour. The work schedule includes mornings, afternoons, and evenings, with varying days and rotating weekends, designed to accommodate diverse staffing needs. The Cook is responsible for preparing, portioning, cooking, and presenting a variety of hot and cold food items adhering to Sodexo's culinary standards of quality, consistency, and presentation.

As a Cook at this site, you will play a key role in maintaining hygienic and safe food preparation standards, contributing to a positive dining experience for all meal periods and special events. The position demands strong attention to detail, ability to work efficiently in a team, and commitment to upholding food safety regulations at federal, state, and corporate levels. You will be expected to follow recipes, handle kitchen equipment, and manage food production requirements effectively while maintaining cleanliness and order in the kitchen workstation.

This role is ideal for individuals passionate about culinary arts who seek to grow their skills and potentially advance within Sodexo's extensive hospitality operations. The employer recognizes the importance of work-life balance and supports employees with ongoing training, career advancement pathways, and a range of benefits that include paid time off, medical and dental coverage, tuition reimbursement, and employee discount programs. Employees at some locations might also receive additional perks such as free shift meals, uniforms, safety shoes, and public transportation or parking support.

Sodexo prides itself on fostering an inclusive culture where diversity and belonging are core values. As an equal opportunity employer, Sodexo and California State University-San Marcos ensure that all employees are treated fairly and with respect, making this an excellent workplace for candidates from all backgrounds seeking to build a meaningful and rewarding career in food service and hospitality.