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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
Red Lobster is a well-established family-owned restaurant chain known for its delicious seafood and strong community presence. Founded over fifty years ago, it has grown to include over 500 restaurant locations. The company's mission centers around creating memorable dining experiences centered on seafood and coastal flavors, inviting guests to enjoy not just meals but moments. Red Lobster prides itself on being more than just a dining spot; it is an integral part of the communities it serves, fostering connections where new friends become familiar faces. The reputation of the brand is built on quality, passion for food, and commitment to... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Knowledge of safe food handling practices
- Ability to work efficiently in a fast-paced environment
- Ability to stand for extended periods
- Strong communication skills
- Basic math skills for portion control
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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