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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Henry Hudson's Pub is a beloved local neighborhood bar that has been serving its community for over 42 years. Known for its welcoming atmosphere and dedication to quality, Hudson's Pub prides itself on being a staple destination for locals seeking a relaxed environment coupled with great food and drinks. The establishment's long-standing presence and reputation for consistent service make it a cherished spot for both regular patrons and new visitors alike. The pub's commitment to maintaining a friendly, community-oriented space has contributed significantly to its enduring success. Henry Hudson's Pub operates as a casual bar setting that values not only... Show More
Job Requirements
- High school diploma or equivalent
- basic knowledge of food preparation and kitchen safety standards
- ability to follow instructions and work efficiently in a fast-paced environment
- physical ability to stand for extended periods and lift moderate weights
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- basic knowledge of food preparation and kitchen safety standards
- ability to follow instructions and work efficiently in a fast-paced environment
- physical ability to stand for extended periods and lift moderate weights
- legal authorization to work in the United States
- previous experience working in a professional kitchen or food service environment
- certification in food safety or sanitation (e.g., ServSafe)
- familiarity with various cooking techniques and kitchen equipment
- strong teamwork and communication skills
- flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and cook food items according to standardized recipes and presentation guidelines
- maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment
- assist in receiving, storing, and rotating inventory to ensure freshness and minimize waste
- follow all food safety and sanitation regulations to maintain a safe working environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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