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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Public transportation support or parking
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and delivering exceptional experiences at numerous client locations worldwide. With a strong commitment to sustainability, diversity, and inclusion, Sodexo provides comprehensive support services ranging from catering and food preparation to complete facilities management solutions. The company fosters an environment that values cultural belonging, respect, and growth opportunities for all employees, making it an attractive employer for individuals who want to thrive in meaningful careers.
The Cook role at Sodexo, based at the Security Benefit Group HQ in Topeka, offers a full-time employment opp... Show More
The Cook role at Sodexo, based at the Security Benefit Group HQ in Topeka, offers a full-time employment opp... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Ability to follow written and verbal instructions
- Must be able to read and follow a recipe unsupervised
- Ability to perform repetitive motions and physical tasks including lifting up to 50 pounds
- Ability to walk or stand for extended periods, potentially over 8 hours per shift
- Attendance and punctuality for scheduled shifts
Job Qualifications
- High School diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of kitchen equipment and food-handling procedures
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Must be able to read and follow a recipe unsupervised
- Familiarity with kitchen equipment
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Maintain cleanliness and organization of workstation
- Walk or stand for extended periods throughout entire shift which may exceed 8 hours
- Perform repetitive motions and physical tasks such as reaching, bending, stooping, pushing, pulling, lifting up to 35 pounds frequently and occasionally lifting/moving 50 pounds
- Attend work and show up for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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