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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.77 - $16.77
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
competitive pay
Job Description
California Fish Grill is a prominent restaurant chain specializing in fresh, sustainable seafood dishes with a commitment to quality, health, and exceptional guest experience. Known for its fast-casual dining concept, the company emphasizes a fresh, moderately priced menu designed to provide excellent value without compromising on ingredients or service. With multiple locations across California and other states, California Fish Grill has established itself as a leader in seafood cuisine, combining innovative preparation methods with environmentally responsible sourcing practices. The company culture focuses heavily on teamwork, safety, and guest satisfaction, maintaining strict standards in food preparation, sanitation, and operational efficiency to... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience or equivalent combination of education, training and experience
- prior experience in related food service positions
- valid ServSafe or other approved Food Handler Certification
- high level of integrity and honesty
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience or equivalent combination of education, training and experience
- prior experience in related food service positions
- valid ServSafe or other approved Food Handler Certification
- high level of integrity and honesty
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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