Cook

Panda Restaurant Group, Inc. is a leading family-owned American Chinese restaurant concept, founded in Glendale, California in 1983. Today, the company operates close to 2,800 locations globally, making it the largest family-owned Asian dining chain in the United States. The group is known for its commitment to delivering exceptional Asian dining experiences by fostering a culture that inspires its team members to improve their lives, while embracing strong family values and community involvement. With a rich history and global presence, Panda Restaurant Group continues to grow while maintaining an unwavering dedication to quality, service, and innovation in the restaurant industry.

The role of a Panda Cook is central to the success of the company’s fast-paced, growth-oriented restaurant environments. As a Cook, you become a vital leader and the heart of the kitchen, responsible for preparing food with passion, delivering service with heart, and contributing to the creation of a welcoming ambiance with pride. You will support the kitchen team by guiding and assisting in their training, ensuring all dishes meet company recipes and standards for quality and presentation. Working in a dynamic environment, you will be responsible for all back-of-house operations, helping maintain a vibrant atmosphere for guests and contributing to the overall experience that defines Panda’s reputation. This position offers a great career opportunity to join a nationally recognized and continuously expanding restaurant group, where teamwork, leadership, and dedication are highly valued. The pay range for this role is $15 to $21 per hour, varying by location and experience, with flexible scheduling options designed to accommodate various lifestyles and needs. Embracing this role means becoming part of an organization that values diversity, equal opportunity, and offers multiple paths for career advancement and personal growth within the food service industry.