Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $7.25 - $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
shift meals
uniforms
safety shoes
Transportation support
parking

Job Description

SodexoMagic is a prominent joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc., a leader in food services and facilities management. As a certified minority-owned company, SodexoMagic specializes in delivering tailored food, facilities, and integrated services to a diverse range of clients including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. This strategic alliance combines the entrepreneurial spirit and community focus of Magic Johnson Enterprises with the comprehensive service expertise of SodexoMagic, resulting in innovative service solutions that benefit local communities and businesses alike.

Located in Merck, West Point, SodexoMagic fosters an inclusive and respectful work environment where employees are valued for their unique contributions, and diversity and belonging are central to the company culture. SodexoMagic is committed to equal employment opportunities, ensuring all employees have a voice and the chance to thrive personally and professionally. Employee wellbeing is a priority, and the company actively supports continuing education, development, and advancement opportunities.

The Cook role at SodexoMagic is integral to the company's mission of providing exceptional food service experiences. This full-time position involves preparing and cooking a variety of nutritious hot and cold dishes across multiple meal periods, including Breakfast, Lunch, Dinner, and Special/Catered events. The role requires adherence to recipes and product directions to uphold quality and consistency, as well as the ability to work efficiently and collaboratively with the kitchen team to reduce food waste. The cook is also expected to deliver friendly customer service, contributing positively to the overall dining experience.

Shifts for the Cook position are primarily weekdays, covering morning, afternoon, and evening shifts, with more detailed scheduling provided during the interview process. Compensation ranges from $7.25 to $20.00 per hour, reflecting the candidate's experience and skill level.

SodexoMagic emphasizes creating a positive, healthy, and safe work environment, seeking candidates who are adaptable, reliable, and team-oriented. This role is suitable for those with 0 to 2 years of related culinary experience who are eager to grow within the food service industry. The company values employees who take pride in their work and who are dedicated to maintaining high standards in food preparation and customer service.

Working at SodexoMagic offers more than just a job; it presents an opportunity to be part of a company that makes a meaningful impact through everyday actions. Employees benefit from a flexible and supportive workplace that respects personal commitments, ongoing training and development opportunities for career advancement, and a comprehensive benefits package. This package includes paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401(k) plans, employee discount programs, and additional site-specific perks such as free shift meals, uniforms, safety shoes, and transportation support.

Overall, SodexoMagic provides a dynamic work environment where dedication is recognized and employees are encouraged to grow professionally while contributing to the success and wellbeing of the clients and communities served.

Job Requirements

  • High school diploma or equivalent preferred
  • 0-2 years of related experience preferred
  • Ability to work weekday shifts including mornings, afternoons, and evenings
  • Capability to stand for extended periods
  • Good communication skills
  • Willingness to learn and follow food safety guidelines

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with a focus on creating a healthy and safe work environment
  • 0-2 years of related culinary experience
  • Basic knowledge of food preparation and cooking techniques
  • Ability to follow recipe instructions accurately
  • Strong interpersonal and customer service skills

Job Duties

  • Prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
  • Read and follow basic recipes and/or product directions for preparing food
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business needs and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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