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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $7.25 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
SodexoMagic is a prominent joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc., a leader in food services and facilities management. As a certified minority-owned company, SodexoMagic specializes in delivering tailored food, facilities, and integrated services to a diverse range of clients including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. This strategic alliance combines the entrepreneurial spirit and community focus of Magic Johnson Enterprises with the comprehensive service expertise of SodexoMagic, resulting in innovative service solutions that benefit local communities and businesses alike.
Located in Merck, West Point, SodexoMagic fosters an ... Show More
Located in Merck, West Point, SodexoMagic fosters an ... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of related experience preferred
- Ability to work weekday shifts including mornings, afternoons, and evenings
- Capability to stand for extended periods
- Good communication skills
- Willingness to learn and follow food safety guidelines
Job Qualifications
- Team-oriented and adaptable
- Reliable with a focus on creating a healthy and safe work environment
- 0-2 years of related culinary experience
- Basic knowledge of food preparation and cooking techniques
- Ability to follow recipe instructions accurately
- Strong interpersonal and customer service skills
Job Duties
- Prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing food
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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