Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
flexible schedule
Job Description
CharterCARE of Rhode Island is a reputable healthcare organization committed to delivering exceptional patient care and support services. Known for its dedication to excellence and quality service, CharterCARE plays a vital role in the Rhode Island community by providing comprehensive healthcare solutions across various specialties. The organization emphasizes a collaborative and compassionate environment that not only focuses on clinical care but also promotes patient satisfaction and well-being through every service it offers. Within this framework, the dietary department upholds high standards by ensuring that the nutritional needs of patients are met with well-prepared, safe, and appealing meals. This approach is vital as dietary services significantly contribute to the overall patient experience and recovery.
Job Requirements
- Completion of a high school education
- 1-2 years foodservice experience or equivalent academic training
- Demonstrated team focus
- Strong customer service skills
Job Qualifications
- High school diploma or equivalent
- Experience in foodservice industry
- Ability to follow food safety protocols
- Strong teamwork and communication skills
- Basic knowledge of inventory management
- Customer service orientation
Job Duties
- Prepare hot or cold food items for patient, retail or catering service
- Ensure food safety and compliance with health regulations
- Collaborate with dietary team members to meet patient nutritional requirements
- Maintain cleanliness and organization of food preparation areas
- Assist with inventory management and ordering supplies
- Provide friendly and professional customer service to patients and staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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