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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $25.23 - $26.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

SodexoMagic is a dynamic and innovative joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic, Inc. This certified minority-owned company delivers comprehensive food, facilities management, and integrated services to a wide range of clients, including corporations, healthcare facilities, educational institutions from K-12 to colleges and universities, and exclusive aviation lounges such as the American Express Lounge at LAX. By combining the legacy and influence of Magic Johnson Enterprises with the operational excellence of SodexoMagic, the company delivers creative and customized solutions that enhance the satisfaction and experience of its clientele while supporting and empowering local communities... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • 0 to 2 years of previous related experience beneficial
  • Open availability and flexibility to work varying shifts
  • Ability to maintain punctuality and reliability
  • Strong commitment to a safe and healthy work environment
  • Willingness to work in a fast-paced team setting

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of related culinary experience beneficial
  • Strong teamwork and communication skills
  • Ability to follow safety and food handling procedures
  • Adaptability to varying shift schedules
  • Customer service orientation
  • Basic cooking skills including recipe adherence

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
  • Read and follow basic recipes and product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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