Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $25.23 - $26.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

SodexoMagic is a dynamic and innovative joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic, Inc. This certified minority-owned company delivers comprehensive food, facilities management, and integrated services to a wide range of clients, including corporations, healthcare facilities, educational institutions from K-12 to colleges and universities, and exclusive aviation lounges such as the American Express Lounge at LAX. By combining the legacy and influence of Magic Johnson Enterprises with the operational excellence of SodexoMagic, the company delivers creative and customized solutions that enhance the satisfaction and experience of its clientele while supporting and empowering local communities where they operate.

At SodexoMagic, the culture emphasizes fairness, respect, and inclusion, creating an environment where employees can genuinely be themselves, contribute their ideas, and have their voices heard. The company strongly values diversity and belonging, supporting equal employment opportunities for all individuals regardless of race, gender, religion, national origin, or any other protected class. This inclusive philosophy ensures that SodexoMagic fosters a workplace where everyone is welcomed, appreciated, and motivated to grow professionally.

The Cook position at SodexoMagic, based at the American Express Lounge at LAX, offers an excellent opportunity for individuals passionate about food, customer service, and teamwork. This full-time role pays between $25.23 and $26.00 per hour and involves working varying shifts with open availability preferred, providing a flexible and supportive work environment. The Cook is more than just a food preparer; they are essential team players and stewards of sustainable food practices, including waste reduction. The responsibilities include preparing and presenting a variety of hot and cold dishes for different meal periods like breakfast, lunch, dinner, and special catered events. Following recipes with precision, operating grill stations, serving customers in an a la carte setting, and maintaining punctuality and reliability are key parts of this role.

SodexoMagic prioritizes employee development with access to ongoing training and advancement opportunities, helping turn a job into a rewarding career. The company also offers a comprehensive benefits package that supports employees and their families, including paid time off, holidays, medical, dental and vision coverage, tuition reimbursement, 401(k) plans, discount programs, and more. Some locations provide additional site-specific benefits such as complimentary shift meals or allowances, uniforms, safety shoes, and transportation or parking support.

Candidates who thrive at SodexoMagic are team-oriented, adaptable, reliable, and committed to nurturing a healthy and safe working environment. Prior related experience of up to two years is beneficial but not mandatory, making this role suitable for those looking to start or grow their culinary careers within a reputable and forward-thinking organization. SodexoMagic encourages interested applicants to ask questions about benefits and job duties during the interview process, ensuring clarity and transparency.

Joining SodexoMagic means becoming part of a company with a strong reputation for quality service and a dedication to uplifting communities. This role of Cook provides not only an opportunity to develop culinary skills but also to contribute positively to the memorable experiences of guests at one of the most prestigious airport lounges globally. If you are passionate about food, enjoy working in fast-paced environments, and value being part of a supportive and diverse team, SodexoMagic welcomes your application.

Job Requirements

  • High school diploma or equivalent preferred
  • 0 to 2 years of previous related experience beneficial
  • Open availability and flexibility to work varying shifts
  • Ability to maintain punctuality and reliability
  • Strong commitment to a safe and healthy work environment
  • Willingness to work in a fast-paced team setting

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of related culinary experience beneficial
  • Strong teamwork and communication skills
  • Ability to follow safety and food handling procedures
  • Adaptability to varying shift schedules
  • Customer service orientation
  • Basic cooking skills including recipe adherence

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
  • Read and follow basic recipes and product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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