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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.00 - $14.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Flexible work schedules
Free employee meals per shift worked
Off duty discounts
Employees choice full time or part time
Great benefits available
Opportunity to grow
Positive work environment
Vacation for part time and full time 32 hours or more
Learn more earn more programs
World class training centers online

Job Description

Paramount Hospitality Management, operating under the renowned Popeyes brand, is dedicated to delivering exceptional fast-food experiences centered around quality and service. Popeyes is synonymous with bold flavors and a commitment to preparing mouth-watering Southern-style fried chicken and a variety of other delicious menu options. As a global quick-service restaurant chain, Popeyes has cultivated a strong reputation for its distinctive menu items, friendly customer service, and vibrant dining environments. Paramount Hospitality Management embodies these values by managing operational excellence and fostering a positive workplace culture that encourages growth and teamwork.

This is a fantastic opportunity for individuals passionate about food an... Show More

Job Requirements

  • Must be at least 16 years of age
  • able to work days, evenings, weekends and holidays
  • committed to providing excellent guest service skills
  • able to work in a fast-paced environment
  • able to communicate effectively with guests and team members
  • maintains regular and consistent attendance and punctuality
  • consistently able to carry products and boxes weighing no more than 60 pounds
  • operate register
  • handle product preparation
  • listen to and communicate with guests
  • kneel and follow proper lifting procedures
  • perform product preparation, stocking and inventory
  • lift to open and close doors to store and storage shed as well as cooler and freezers
  • able to reach for prepared product and serve guests and training
  • see during all activities
  • able to stand while serving guests and training
  • stoop to pick up supplies and trash
  • communicate with fellow team members and guests
  • handle raw or uncooked products
  • frequently wash hands to maintain food safety standards

Job Qualifications

  • Committed to providing excellent guest service skills
  • able to work in a fast-paced environment
  • able to communicate effectively with guests and team members
  • maintains regular and consistent attendance and punctuality
  • available to work days, evenings, weekends and holidays
  • must be at least 16 years of age

Job Duties

  • Greet guests to make them feel comfortable and welcome
  • take guests’ food orders and handle cash and credit transactions
  • assist the management team in creating a great place to work and delivering memorable guest experiences
  • show your passion for our food by keeping up with product knowledge
  • demonstrate knowledge of the brand and menu items
  • check food quality and food temperatures throughout the day to ensure the food is fresh and safe to serve
  • monitor speed of service to ensure delivery of guest expectations
  • ensure the restaurant is welcoming and clean
  • prepare food for the guest
  • resolve guest recovery issues

Job Criteria

Experience

No experience required


Job Location

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