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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life for the individuals and communities it serves. Operating worldwide, Sodexo partners with clients across multiple industries to deliver exceptional food service, catering, and facility management solutions. With a deep commitment to social, economic, and environmental progress, Sodexo values diversity and fosters an inclusive workplace where every employee is respected, heard, and empowered to be their authentic selves. The company promotes a culture where teamwork and individual contributions create memorable experiences for both customers and employees. At Sodexo, the purpose is... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of kitchen equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Familiarity with kitchen equipment
- Ability to read and follow recipes unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards
- Follow basic recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving a variety of foods
- Taste products, read menus, estimate food requirements, check production, and keep records for accurate planning
- Maintain cleanliness and organization of the workstation
- Walk or stand for the entire shift, which may exceed 8 hours
- Lift up to 35 pounds frequently and occasionally move 50 pounds
- Perform repetitive motions
- Show up for scheduled shifts on time and with regularity
- Execute additional duties assigned based on business needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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