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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.50
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
SodexoMagic is a dynamic and forward-thinking joint venture partnership formed between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This collaboration creates a certified minority-owned company dedicated to providing exceptional food services, facilities management, and integrated solutions to a wide array of clients. These clients include corporations, healthcare institutions, K-12 schools, colleges, universities, and aviation lounges. Through this alliance, SodexoMagic combines the innovative spirit of Magic Johnson Enterprises with the operational expertise of SodexoMagic, Inc., allowing the company to deliver creative, community-focused services that have a positive impact on the people they serve.
The company culture at SodexoMag... Show More
The company culture at SodexoMag... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 - 2 years of previous related experience is beneficial
- Must be team-oriented and adaptable
- Reliable attendance and punctuality
- Ability to follow instructions and safety protocols
- Willingness to work weekdays including morning, afternoon, or evening shifts
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 2 years of previous related experience is beneficial
- Ability to work effectively in a team environment
- Strong communication and customer service skills
- Basic knowledge of food preparation and safety
- Adaptable and reliable work ethic
- Commitment to maintaining a healthy and safe kitchen environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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