Job Overview

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Employment Type

Part-time
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
flexible schedule
Career advancement opportunities
training programs
Retirement Plan

Job Description

KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken and other comfort foods. Established in 1952, KFC has grown to become one of the largest and most popular quick-service restaurant brands worldwide. Operating numerous locations across the United States, including the store located at 701 NW 119th St, Miami, FL 33168, KFC is dedicated to providing high-quality meals in a fast and friendly environment. The company is known for its secret blend of 11 herbs and spices, which makes its chicken uniquely flavorful and sought-after by customers of all ages. KFC operates under both corporate and franchised model restaurants and is committed to maintaining a respectful and inclusive workplace through equal opportunity employment policies.

The Team Member position at KFC in Miami, FL, invites motivated individuals to join a dynamic frontline workforce that is essential to delivering exceptional customer service and quality food preparation. This position is ideal for candidates who enjoy working in fast-paced environments, are passionate about food preparation, and thrive as part of a collaborative team. Team Members play a critical role in ensuring that meals are prepared according to KFC's high standards, that cooking areas are sanitary and safe, and that customers receive friendly and timely service.

This job involves hands-on preparation of food items including the iconic fried chicken, where team members operate large cooking equipment, manage food orders, ensure portion accuracy, and maintain compliance with sanitation and health regulations. KFC values each team member's contribution to maintaining a clean and efficient work environment, emphasizing teamwork, communication skills, and the ability to work well under pressure.

Employment with KFC offers opportunities for skill development and advancement within the company, as well as experience in the hospitality and food service industry. While the job posting does not specify the salary, KFC offers competitive wages and potential benefits depending on the franchise or corporate location. The employment type is typically part-time or full-time, accommodating varied schedules including early mornings, evenings, weekends, and holidays.

Joining KFC as a Team Member is a gateway to a rewarding career in the food service sector. The company supports learning opportunities for those with little previous experience, including understanding food safety, handling, and preparation procedures. This role is suitable for individuals committed to customer satisfaction and maintaining a positive dining experience for all patrons. KFC encourages applicants from diverse backgrounds and ensures that hiring practices adhere to all applicable labor laws and anti-discrimination policies. Employees enjoy a workplace culture that values integrity, respect, and community support, making it an excellent choice for individuals seeking to grow their career in the hospitality industry.

Job Requirements

  • High school diploma or equivalent preferred
  • ability to work early mornings, evenings, weekends, and holidays
  • ability to lift up to 15 pounds
  • basic food safety knowledge or willingness to learn
  • strong communication skills
  • ability to work under pressure and as part of a team
  • personal cleanliness and hygiene

Job Qualifications

  • Excellent verbal and written communication skills
  • basic understanding of or ability to learn basic sanitation and regulations for workplace safety
  • basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
  • ability to work efficiently and quickly
  • must be able to work well as part of a team
  • must be able to work well under pressure
  • ability to maintain personal cleanliness
  • high school or vocational school coursework in kitchen basics, such as food safety, preferred

Job Duties

  • Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
  • operates large-volume cooking equipment such as griddles, grills, or deep fryers
  • prepares, washes, and cuts food to be cooked
  • prepares and cooks food according to instructions provided on food order slips or through verbal directions
  • verifies the quality and quantity of all orders
  • maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
  • performs other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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