Cook

Miami, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

flexible schedule

Career advancement opportunities

training programs

Retirement Plan

Job Description

KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken and other comfort foods. Established in 1952, KFC has grown to become one of the largest and most popular quick-service restaurant brands worldwide. Operating numerous locations across the United States, including the store located at 701 NW 119th St, Miami, FL 33168, KFC is dedicated to providing high-quality meals in a fast and friendly environment. The company is known for its secret blend of 11 herbs and spices, which makes its chicken uniquely flavorful and sought-after by customers of all ages. KFC... Show More

Job Requirements

High school diploma or equivalent preferred
ability to work early mornings, evenings, weekends, and holidays
ability to lift up to 15 pounds
basic food safety knowledge or willingness to learn
strong communication skills
ability to work under pressure and as part of a team
personal cleanliness and hygiene

Job Qualifications

Excellent verbal and written communication skills
basic understanding of or ability to learn basic sanitation and regulations for workplace safety
basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
ability to work efficiently and quickly
must be able to work well as part of a team
must be able to work well under pressure
ability to maintain personal cleanliness
high school or vocational school coursework in kitchen basics, such as food safety, preferred

Job Duties

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
operates large-volume cooking equipment such as griddles, grills, or deep fryers
prepares, washes, and cuts food to be cooked
prepares and cooks food according to instructions provided on food order slips or through verbal directions
verifies the quality and quantity of all orders
maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
performs other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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