Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $22.00 - $24.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Sodexo Live is a leading global provider of food services and facilities management, dedicated to enhancing the quality of life for the people and communities it serves. With a presence worldwide, Sodexo Live offers comprehensive solutions that span catering, food service, and integrated facilities management to deliver exceptional experiences. The company is committed to fostering an inclusive and respectful work environment where employees are valued, their ideas are heard, and they can thrive personally and professionally. Sodexo Live places strong emphasis on culture and belonging, ensuring fair treatment and equal employment opportunities for all individuals regardless of background or characteristics protected by law.

This part-time Cook position is located at the Museum of Science & Industry, one of Chicago's premier cultural institutions that offers visitors engaging educational experiences through innovative exhibits and programs. The Cook role promises a dynamic work environment with varying shifts that require open availability, making it an excellent opportunity for individuals seeking flexible yet meaningful employment. Compensation for this role ranges from $22.00 to $24.00 per hour, reflecting the importance of the position within Sodexo Live's food service operations.

In this Cook role, you will be a passionate team player dedicated to preparing and presenting nutritious, high-quality food items for a diverse customer base. Your responsibilities will include accurately and efficiently cooking and portioning various hot and cold dishes across different meal periods such as breakfast, lunch, dinner, and special catered events. You will follow recipes and product directions to maintain consistency and quality in every meal served. An essential part of this role is engaging with customers through excellent service, with a friendly demeanor and commitment to reducing food waste, reflecting Sodexo Live's values of sustainability and responsibility.

As a Cook, reliability and punctuality are critical, alongside the ability to adapt to different work demands and client requirements that may vary by account. The role also offers opportunities for skill development and career growth within the company, supported by ongoing training and a flexible, supportive work environment. This position is ideal for individuals who value teamwork, adaptability, and fostering a safe workplace. The work atmosphere encourages employees to be themselves while contributing their unique talents toward Sodexo Live's mission to create a better everyday life for all.

Overall, joining Sodexo Live as a Cook at the Museum of Science & Industry means becoming part of a purposeful organization that values its people and aims to make a positive impact in the community. Along with competitive pay, you will benefit from a wide range of company benefits designed to support your wellbeing and professional advancement. Whether you are starting your culinary career with minimal experience or looking to develop your skills further, this position provides a rewarding pathway with a respected employer recognized for its dedication to quality, inclusion, and sustainability.

Job Requirements

  • High school diploma or equivalent
  • Previous food preparation experience preferred but not required
  • Ability to work varying shifts with open availability preferred
  • Strong communication and interpersonal skills
  • Ability to stand for extended periods and perform repetitive tasks in a fast-paced environment
  • Must comply with all health and safety regulations
  • Ability to work as part of a team
  • Reliable transportation to and from work if required

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with punctuality
  • Commitment to maintaining a healthy and safe working environment
  • 0 to 2 years of related food service experience is beneficial
  • Ability to follow recipes and food preparation standards
  • Strong customer service skills
  • Willingness to work varying shifts including weekends and holidays

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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