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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Sodexo Live is a leading global provider of food services and facilities management, dedicated to enhancing the quality of life for the people and communities it serves. With a presence worldwide, Sodexo Live offers comprehensive solutions that span catering, food service, and integrated facilities management to deliver exceptional experiences. The company is committed to fostering an inclusive and respectful work environment where employees are valued, their ideas are heard, and they can thrive personally and professionally. Sodexo Live places strong emphasis on culture and belonging, ensuring fair treatment and equal employment opportunities for all individuals regardless of background or characteristics... Show More
Job Requirements
- High school diploma or equivalent
- Previous food preparation experience preferred but not required
- Ability to work varying shifts with open availability preferred
- Strong communication and interpersonal skills
- Ability to stand for extended periods and perform repetitive tasks in a fast-paced environment
- Must comply with all health and safety regulations
- Ability to work as part of a team
- Reliable transportation to and from work if required
Job Qualifications
- Team-oriented and adaptable
- Reliable with punctuality
- Commitment to maintaining a healthy and safe working environment
- 0 to 2 years of related food service experience is beneficial
- Ability to follow recipes and food preparation standards
- Strong customer service skills
- Willingness to work varying shifts including weekends and holidays
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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