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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinary Services Group (CSG) is a distinguished leader in the food service management industry, recognized as a top 50 fast-growing company with a focus on serving senior care, hospital, and behavioral health communities. CSG prides itself on fostering a collaborative culture grounded in integrity, where the empowerment of team members is key to delivering exceptional service and meaningful outcomes for those they serve. The company is committed to growth, development, and making a tangible impact, making it an excellent workplace for individuals who value a supportive and dynamic environment. With a diverse and dedicated team, CSG continually evolves its offerings... Show More
Job Requirements
- Minimum one year cooking experience
- Ability to perform essential job functions
- Willingness to follow safety protocols and company policies
- Ability to work in a fast-paced environment
- Basic communication skills
- Ability to stand for extended periods
- Ability to lift and carry kitchen supplies
- Availability to work the required shifts
- High school diploma or equivalent
- Compliance with health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Minimum one year cooking experience
- Knowledge of food preparation and safety standards
- Ability to follow standardized recipes and instructions
- Strong attention to detail
- Good communication and teamwork skills
- Ability to maintain cleanliness and sanitation standards
- Basic record keeping and inventory skills
- Commitment to safety and company policies
- Ability to operate kitchen equipment
- Willingness to learn and adapt
- Personal commitment to food quality and presentation
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling knives or peelers, the use of oven mitts when handling hot pans, and the use of slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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