Cook

California Fish Grill is a well-known restaurant recognized for its commitment to serving fresh, high-quality seafood while maintaining exceptional health, safety, and sanitation standards. As part of a growing restaurant chain, California Fish Grill emphasizes excellent guest service, sustainability, and high operational standards in every location. The establishment maintains a strong dedication to its mission, values, and vision, aiming to provide a memorable dining experience paired with a supportive and teamwork-oriented work environment. Staff members at California Fish Grill are encouraged to embody the company's core competencies such as initiative, adaptability, sound decision-making, and strategic thinking to optimize work processes and consistently meet guest expectations.

The role of the Cook at California Fish Grill is a critical position responsible for preparing and directing the preparation of food in alignment with established food production procedures. This hourly, non-exempt position requires adherence to all applicable sanitation, health, and personal hygiene standards. The cook ensures safe food handling, proper storage, and accurate portioning to maintain the quality, appearance, and temperature of food served to guests. This position supports the efficient and effective use of supplies and equipment, aiming to minimize loss, waste, and fraud.

Reporting to the Restaurant General Manager and Training General Manager, the Cook plays a vital role in planning food production schedules that coordinate seamlessly with meal service hours, guaranteeing food excellence at the point of service. The cook also maintains daily production records and ensures that kitchen equipment such as ovens, stoves, dishwashers, slicers, and mixers are kept clean and in good working order by promptly reporting repair or maintenance needs. This role further includes responsibilities such as setting steam tables, completing food temperature checks, and upholding company policies and regulations including safety, confidentiality, and equal opportunity laws.

To succeed in this position, candidates must demonstrate a strong working knowledge of restaurant operations, food safety and sanitation, quality guest service, and safe work habits. The ability to work well under pressure in a fast-paced environment, maintain composure, and communicate effectively with coworkers and management is also essential. The Cook position requires manual dexterity, physical stamina to perform tasks involving lifting up to 50 pounds, standing, reaching, and bending. Additionally, the role involves participation in ongoing in-service training, compliance with uniform and dress codes, and adherence to workplace attendance standards.

California Fish Grill values integrity and honesty, expecting its culinary staff to uphold these principles while contributing positively to the team dynamic. This role is an excellent fit for individuals with a high school diploma or GED and 2-3 years of related experience in food service, including a valid ServSafe or equivalent Food Handler Certification. The restaurant environment may require flexibility for extended shifts to meet guest needs, making adaptability and a strong work ethic important attributes for this position. Overall, this Cook role offers an engaging and challenging opportunity for culinary professionals dedicated to delivering outstanding food and service in a supportive team atmosphere.