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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a well-established, family-owned restaurant chain that has been serving seafood and fostering community connections for over fifty years. From its humble beginnings with a single family-owned restaurant, Red Lobster has grown to a family of more than 500 restaurants, all sharing the mission of delivering exceptional dining experiences centered around fresh seafood and coastal flavors. The company prides itself not only on the quality of its food but also on creating meaningful relationships with guests and employees alike. Red Lobster places a strong emphasis on being a part of the communities it serves, transforming dining moments into... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to work in a fast-paced team environment
- strong attention to detail
- ability to follow recipes and food safety guidelines
- good physical stamina and ability to perform repetitive tasks
- effective communication skills
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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