
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
flexible scheduling
Job Description
KFC Corporation is a globally recognized leader in the quick-service restaurant (QSR) industry, specializing in fried chicken and a variety of complementary menu offerings. Established with a strong heritage and a commitment to quality, KFC has grown into an iconic brand known for its distinctive recipes and customer-centric service. Operating numerous locations across the United States and around the world, KFC continuously strives to maintain excellence in food preparation, safety standards, and customer satisfaction. The Anaheim, CA location at 299 S Euclid St is currently seeking enthusiastic and dedicated individuals to join their team in the role of Team Member - Cook. This position offers an hourly wage starting at $20, with the potential to earn up to $22 per hour based on experience and performance. The role is classified as nonexempt and part-time, emphasizing a hands-on approach to food preparation and customer service within a fast-paced environment.
As a Team Member - Cook at KFC Anaheim, you will be integral to delivering the quality and experience that the KFC brand promises. The primary responsibilities include preparing and cooking menu items according to established recipes, ensuring food safety standards are rigorously met, and maintaining cleanliness and organization within the kitchen area. Cooks are expected to prep side dishes and chicken meticulously while working collaboratively with cashiers and other team members to ensure smooth operations. This role requires attentiveness to cooking times and product freshness, responsible disposal of food waste, and strict adherence to company policies and procedures to fulfill orders accurately and efficiently. Beyond cooking, team members support dishwashing during slower periods and assist in prepping for upcoming service days.
The position calls for a candidate with adaptability, excellent teamwork, and communication skills, as demonstrated through KFC's core competency framework. Essential skills include analytical thinking to manage multiple tasks and meet deadlines, accountability to take ownership of actions, and a strong commitment to safety and compliance standards. The candidate must work well under pressure, exhibit good judgment, and maintain confidentiality and professionalism at all times. Previous customer service or cashier experience is desirable but not mandatory, and familiarity with basic computer applications such as internet browsers and MS Word is advantageous for certain operational aspects.
Safety and workplace wellness are prioritized, with employees expected to follow the Injury and Illness Prevention Plan (IIPP) and report any unsafe conditions promptly. Working conditions may expose employees to varying temperatures, cleaning agents, and kitchen equipment such as deep fryers, pressure fryers, ovens, and soda machines. KFC fosters an inclusive, equal opportunity work environment, welcoming applicants regardless of race, gender, age, or other protected characteristics. The position is at-will, meaning employment may be terminated by either party at any time, with or without cause or notice, as permitted by law.
Overall, the Team Member - Cook role at KFC Anaheim offers a rewarding opportunity for individuals eager to launch or continue a career in the food service industry, providing hands-on experience in food preparation, teamwork, and customer satisfaction in a respected and well-established brand environment.
As a Team Member - Cook at KFC Anaheim, you will be integral to delivering the quality and experience that the KFC brand promises. The primary responsibilities include preparing and cooking menu items according to established recipes, ensuring food safety standards are rigorously met, and maintaining cleanliness and organization within the kitchen area. Cooks are expected to prep side dishes and chicken meticulously while working collaboratively with cashiers and other team members to ensure smooth operations. This role requires attentiveness to cooking times and product freshness, responsible disposal of food waste, and strict adherence to company policies and procedures to fulfill orders accurately and efficiently. Beyond cooking, team members support dishwashing during slower periods and assist in prepping for upcoming service days.
The position calls for a candidate with adaptability, excellent teamwork, and communication skills, as demonstrated through KFC's core competency framework. Essential skills include analytical thinking to manage multiple tasks and meet deadlines, accountability to take ownership of actions, and a strong commitment to safety and compliance standards. The candidate must work well under pressure, exhibit good judgment, and maintain confidentiality and professionalism at all times. Previous customer service or cashier experience is desirable but not mandatory, and familiarity with basic computer applications such as internet browsers and MS Word is advantageous for certain operational aspects.
Safety and workplace wellness are prioritized, with employees expected to follow the Injury and Illness Prevention Plan (IIPP) and report any unsafe conditions promptly. Working conditions may expose employees to varying temperatures, cleaning agents, and kitchen equipment such as deep fryers, pressure fryers, ovens, and soda machines. KFC fosters an inclusive, equal opportunity work environment, welcoming applicants regardless of race, gender, age, or other protected characteristics. The position is at-will, meaning employment may be terminated by either party at any time, with or without cause or notice, as permitted by law.
Overall, the Team Member - Cook role at KFC Anaheim offers a rewarding opportunity for individuals eager to launch or continue a career in the food service industry, providing hands-on experience in food preparation, teamwork, and customer satisfaction in a respected and well-established brand environment.
Job Requirements
- High school diploma or equivalent
- Ability to prepare and cook food safely
- Must be able to follow detailed instructions
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends
- Ability to maintain cleanliness in the kitchen area
- No driving required
Job Qualifications
- Previous customer service or cashier experience desirable
- Ability to follow company policies and food safety standards
- Strong teamwork and communication skills
- Basic computer skills including internet and MS Word
- Ability to work in a fast-paced environment
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook food according to recipe standards
- Assist cashier and packline operator
- Ensure chicken is cooked to food safety standards
- Maintain cooking times on chicken and sides
- Keep cabinets stocked with fresh product
- Discard food waste properly
- Follow company standards and procedures to prepare and fulfill orders
- Maintain a clean working environment inside and outside the store
- Wash dishes during slow periods
- Heat up or cook side dishes and prep for the day or next day
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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