Cook

Macon, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career Development

flexible schedule

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Renowned for its commitment to quality and service, Aramark operates in diverse sectors including education, healthcare, business dining, sports, and leisure, with a focus on creating exceptional experiences for its clients and customers. The company is deeply rooted in a mission to do great things for each other, partners, communities, and the planet, emphasizing equal employment opportunity, inclusion, and professional development. Aramark fosters a work environment that values diversity and ensures that every employee has the chance to contribute meaningfully to the company’s success while growing their careers and pursuing their passions.

The Cook position at Aramark offers a unique opportunity for those who love cooking and are passionate about food to join a dynamic team where creativity and craftsmanship are highly valued. As a Cook, you will be immersed in an environment that goes beyond simple food preparation, with access to fresh ingredients and top-of-the-line cooking equipment. The role is designed for individuals who enjoy experimenting with different cuisines, flavors, and cooking styles while adhering to production guidelines and safety protocols. You will be responsible for preparing a variety of foods, ranging from baking and roasting to steaming and broiling, ensuring consistent quality and presentation.

This position emphasizes health and safety, with strict adherence to Aramark’s food safety policies and sanitation standards, designed to protect both employees and customers. Working as a Cook with Aramark means you will not only develop your culinary skills but also maintain excellent customer service and teamwork within a supportive and enriching environment. The company values flexibility and the willingness to take on new tasks as needed, recognizing that job duties may evolve. This role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing, and may require the use of personal protective equipment and uniforms.

Employment with Aramark offers the chance to work within a globally recognized company that believes in equal opportunity and fostering professional growth. Whether you are looking for a new challenge, a sense of belonging, or a rewarding career in the food service industry, Aramark supports your journey and helps you reach your full potential. The Cook role is perfect for individuals seeking to ignite their passion in a career filled with creativity, innovation, and meaningful impact. Join Aramark and be part of a team dedicated to high standards of food quality, safety, and guest satisfaction.

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation principles and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Strong interpersonal communication skills
Ability to stand, bend, lift, and perform physical duties
Willingness to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets