Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $23.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Daily Pay

Job Description

Flynn Group, founded by Greg Flynn, embarked on its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the ensuing two decades, the company strategically expanded its footprint by opening new locations and acquiring additional franchises, ultimately becoming the largest Applebee's franchisee globally. With a network comprising over 460 Applebee's restaurants spread across 24 states, Flynn Group's strong foundation has empowered its growth beyond Applebee's, extending into various renowned brands and markets. Flynn Group is a leader in the franchise industry and owns a diverse portfolio of premier food service and fitness brands, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. This growth reflects Flynn Group's commitment to quality, customer satisfaction, and community engagement. The company operates with a clear mission: to be the premier operator within each of its brands by adhering to core values such as caring genuinely for people, playing like champions, and winning collectively as one team.

Within this illustrious framework, Flynn Applebee's is one of seven premier brands constituting the Flynn Group portfolio. It exemplifies excellence in restaurant operations, consistently delivering an exceptional dining experience that keeps guests returning. As part of unparalleled growth and commitment to service, Flynn Applebee's provides engaging career opportunities for team members who thrive in fast-paced, dynamic environments.

The role of an Applebee's Cook at Flynn Applebee's offers a unique blend of fun, flexibility, and professional growth. This position is ideal for individuals seeking a rewarding job that balances work-life dynamics while offering competitive pay and benefits. As a Cook, the individual plays a crucial role in bringing the menu to life, creating delicious dishes that customers eagerly anticipate. This role demands strong communication skills and the ability to collaborate effectively as part of a high-energy team. The Cook must demonstrate commitment to quality and efficiency while enjoying the camaraderie that defines the workplace culture.

Flynn Applebee's provides an environment where team members can enjoy a flexible work schedule, daily pay options (excluding California), and industry-competitive wages ranging from minimum wage up to $23 per hour plus tips (tip-out included). Additional perks include healthcare benefits, meal discounts, paid sick leave, and a structured career path designed to foster long-term growth within the company. The role requires candidates to be at least 18 years old, possess clear communication abilities, and have a readiness to make a significant impact in their role.

The physical demands of the Cook position include standing and moving at a steady pace for up to four hours, safely lifting up to 50 pounds, and operating in a hot and sometimes damp environment. The role also entails frequent use of hand tools, wearing protective gear such as masks and gloves, and adherence to stringent health and safety protocols including frequent handwashing and use of disinfectants. Flynn Group prioritizes the health, safety, and well-being of all employees, maintaining rigorous standards to ensure a secure working environment.

Flynn Group is proud to be an equal opportunity employer dedicated to building a diverse and inclusive workforce. We provide reasonable accommodations for individuals with disabilities and encourage applicants to request assistance or adjustments during the hiring process. Join Flynn Applebee's for a fulfilling career where your contributions are valued, your growth is supported, and your work has a positive impact.

Job Requirements

  • Must be at least 18 years old
  • Ability to communicate clearly and listen attentively
  • Physical capability to stand and move for up to four hours
  • Ability to safely lift up to 50 pounds
  • Willingness to wear protective equipment during entire shift
  • Commitment to follow health and safety protocols
  • Ability to work flexible hours

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior cooking experience is beneficial but not required
  • Strong communication skills
  • Ability to work effectively in a fast-paced team environment
  • Commitment to customer satisfaction
  • Basic knowledge of kitchen safety and hygiene practices

Job Duties

  • Prepare menu items according to recipes and standards
  • Maintain cleanliness and organization of the kitchen
  • Follow health and safety regulations
  • Communicate effectively with team members and dining staff
  • Operate kitchen equipment safely
  • Assist in managing inventory and supplies
  • Contribute to a positive team environment

Job Criteria

Experience

Entry Level (1-2 years)


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