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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
flexible scheduling
Career development opportunities
Job Description
This job opportunity is with a prominent restaurant that prides itself on delivering quality food and excellent customer service. The establishment operates in a fast-paced environment where team members work collaboratively to ensure that all food products are prepared, cooked, and packaged according to stringent operational and quality standards. The restaurant values efficiency, cleanliness, and a commitment to following company policies and procedures, ensuring a safe and hygienic operation for employees and guests alike.
The Cook position at this restaurant is a vital role for the overall success of the operation. As a Cook, you will be responsible for ... Show More
The Cook position at this restaurant is a vital role for the overall success of the operation. As a Cook, you will be responsible for ... Show More
Job Requirements
- Knowledge or skills in restaurant or retail operations
- Basic math and reading abilities
- Effective verbal and written communication
- Ability to follow directions closely
- Capability to multitask in a busy environment
- Physical ability to stand, bend, reach, lift, and work under conditions involving heat, cold, and variable weather
- Willingness to work irregular hours including nights, weekends, and holidays
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Maintain regular attendance
- Report customer or employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Criteria
Experience
No experience required
Job Location
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